In India, this burger is every students go-to snack after college. Made with simple ingredients, yeh crowd favourite hai. Its affordable yet a treat to your taste buds. Sotoday, we will decode the infamous aloo tikki burger recipe, but make it healthy.RECIPEAloo Tikki Burger is a fusion snack recipe that was introduced specially in India by the international fast food chain, it combines Indian traditional chaat and western fast food. With this recipe we will decode the infamous Aloo tikki burger but give it our own healthy twist.Prep time: 1 hour (includes chill time)Cook Time: 25-30 minsMakes: 4 burgersIngredientsFor the patty:1. 2 potatoes (boiled and mashed)2. cup peas(boiled)3. tsp turmeric4. 1 cup bread crumbs5. 1 tsp chilli powder6. tsp coriander powder7. tsp cumin powder8. 1 tsp ground pepper9. Salt to taste10. tsp ginger garlic paste11. cup thick poha (washed)12. 3 tbsp all-purpose flour13. 2 tbsp corn flour14. cup waterFor the special sauce:1. 3 tbsp mayonnaise2. 3 tbsp ketchup3. 1 tbsp chilli sauce4. 1 tsp chat masala5. tsp orange food colour (optional)Other ingredients:1. 4 multi-grain burger buns2. 1 tomato thinly sliced3. 1 onion, sliced into ringsMethod In a large bowl, to the mashed potatoes, add boiled peas, turmeric, chilli powder, cumin, and coriander powder, tsp pepper, ginger garlic paste, poha, and combine. Prepare patties as instructed in the video, and freeze for an hour. Once the hour is almost up, pre- heat the oven at 180 C and line a baking tray. You can skip this step if you plan to deep fry the patties. In a bowl, combine the all-purpose flour, corn flour, tsp pepper, and water. Coat the prepared patty in the flour mixture and roll it in bread crumbs and repeat till all the patties are coated. Bake at 180 C for 20 minutes, or deep fry in oil until golden and crispy In a bowl, add all the ingredients under special sauce and mix well until combined. Once combined, set aside. Cut the burger bun in half and spread a tsp of prepared sauce on both sides. On the bottom side, place the crispy patty and again top it with some special sauce. Now place two tomato slices and onion rings. Cove the burger and press lightly. Your burger is ready to serve.PRO TIP: While baking/frying the burger place your prepared tomatoes and onions in the fridge for exactly 10 minutes to get rid of its moisture content.