Teriyaki is one of the most popular flavours in the world! Learn how to make deliciously close to authentic Teriyaki at home with these simple steps. This recipe is perfect for those hectic days in the week where dinner is nowhere in sight, but can be in a matter of minutes. Shallow fried cottage cheese (paneer) swimming in a flavoured homemade teriyaki sauce makes it absolutely addictive!RECIPEPrep time: 10 minutesCook Time: 10 minutesMakes: Serves 4 to 5Ingredients: 500 grams cubed cottage cheese (paneer) or tofu 4cupsbroccoli florets 3tablespoonsesame or vegetable oil 1/4cup soy sauce 3tablespoonslight brown sugar 3tablespoons apple cider vinegar 1 tablespoon chili powder 2 tablespoon sweet and chili sauce 2teaspoonsminced garlic 1teaspoon corn flour 1 cup onion petals 2 teaspoon sesame seedsMethod:1. In a kadhai, heat 2 tablespoon oil on medium flame2. Now shallow fry the broccoli for 5-7 minutes3. Keep stirring in between.4. Add cup water. Cover and cook5. Once it has cooked and still has some bite left to it, remove from pan and keep aside6. In the same oil, add in the cubed paneer, and fry in batches. Remove from pan and keep aside.7. In a jug or bowl whisk together the soy sauce, sugar, vinegar, sweet and chilli sauce, chilli powder, cornflour and sesame oil to combine. Set aside.8. Add garlic to the pan and saut until lightly fragrant (about 30 seconds).9. Add in broccoli and the onion petals and saut for a minute10. Now add in the fried paneer and saut for another minute11. Pour in the sauce, give it a quick mix and allow to cook, until the sauce thickens into a beautiful shiny glaze, about 3- 5 minutes.12. Garnish with sesame seeds and serve with steamed rice.