You cant let strawberry season pass you up without making a batch of these. Gorgeous red strawberry filled muffins are the perfect accompaniment with a hot cup of tea on a winter afternoon! This muffin recipe is super simple, full-proof and perfect for beginners.PRO TIP: The dough will be a bit more firm than the usual batter, but thanks to the moisture in the strawberries, the batter goes from thick to light and fluffy- like sorcery.Makes: 12 MuffinsINGREDIENTS* 2 cups all-purpose flour + 3 teaspoons for tossing with strawberries* 2 teaspoons baking powder* 125 grams salted butter, softened* 1 cup granulated sugar* 2 large eggs* 1 teaspoons strawberry/vanilla extract* 2 cups diced strawberries* Brown sugar, for toppingMETHOD:* Preheat the oven to 190C* In a bowl beat the butter and granulated sugar for about 2 minutes.* Add eggs and beat again.* Remember to scrape down the sides of the bowl.* Beat in the strawberry extract.* Add flour and baking powder* Using a spatula combine the same into the butter mixture* With the mixer on low give it a final beat.* Toss the strawberries with 2 teaspoons of flour.* This keeps them from sinking to the bottom.* Add the berries to the batter and fold with a spatula until evenly distributed.* Do not overmix.* Scoop the batter into the prepared muffin tin.* Fill it till the top.* Sprinkle brown sugar over the center of each muffin.* Bake for about 35 minutes, until lightly golden* Let the muffins cool in the pan for about 25 minutes.* Transfer the muffins to a rack to cool completely and enjoy!