Nothing compares to eating home-cooked food with straightforward flavours. In addition to being nutritious, you may choose your preferred components and alter the flavours to your preference. Vegetables may be prepared in a plethora of delectable ways as well. To fill up on all the necessary nutrients, you should make full use of seasonal vegetables. Try all of these easy, homemade Indian vegetarian dinner recipes. Bon Appétit.
Best Indian Vegetarian Dinner Recipes: Try Salads
Salads are a healthy way of cleansing your body from time to time. Having healthy salads as part of your meal keeps you healthy for all the good reasons. We have put together a few healthy vegetarian salad recipes for you. They are easy to make, delicious and most importantly healthy to the core. So, trust us and put your aprons on.
1. Watermelon and feta cheese
This watermelon feta salad with mint is the ideal summer salad to offer at barbecues or house party gatherings since it is sweet, salty, and refreshing. This dish, which can be prepared in 15 minutes with only 5 ingredients, is a real keeper.
How to prepare:
● Start by chopping the seedless watermelon.
● To make the dressing, stir together ¼ cup extra virgin olive oil, 1 tablespoon lime juice, ½ teaspoon lime zest, ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup chopped mint leaves in a small bowl.
● Mix the chopped watermelon and dressing thoroughly. Then transfer the salad to a serving bowl. Top it with feta cheese and voila! You’re good to go.
2. Veg Chickpea Salad
What’s easier than simply putting together a delicious, lip-smacking and not to-forget healthy chickpea salad. Mix everything together in a bowl after chopping up a few items and draining and rinsing the canned chickpeas. And you’re good to go. It’s so easy and convenient to make. This salad works well for picnics, road trips and flights.
How to prepare:
● Take 2 cans of chickpeas, rinse, drain and cook.
● Chop bell peppers, parsley, onions, garlic cloves and any other vegetables of your choice.
● Mix all of these ingredients and add 3 tablespoons of extra virgin olive oil and lemon juice. Add salt and pepper to taste. Mix well.
● Serve immediately or chill until you’re ready to serve.
Must have Vegetarian Starter Recipes
1. Paneer Tikka
When it comes to go-to Indian dinner veg recipes, Paneer Tikka cannot be missed. Paneer pieces (cubes of Indian cottage cheese) are marinated in a spicy yoghurt-based marinade, placed on skewers and cooked in the oven in this famous and delectable restaurant-style tandoori.
How to prepare:
● Take 1 medium onion and 1 medium pepper, cut into square pieces of 1 to 1.5 inches each.
● Use a mortar and pestle to crush 1.5 inches of ginger and 6–7 small–medium-sized garlic cloves into a fine pulp. In a dish, combine 200 gm of Greek yoghurt. Beat it well and mix it with the ginger-garlic paste and add all the desired spices to add flavour. Also add lemon juice and mustard oil to the paste.
● Set aside 250 gm of paneer in cubes. Add salt and pepper as per taste.
● Mix all the chopped vegetables and paneer with the marinade. Refrigerate for 2 hours and then place it in a preheated oven (20 minutes) at 240 degrees. Brush some oil and remove it from the oven after 3-5 minutes. Bon appétit!
2. Samosa Papdi Chaat
Samosa Papdi Chaat stimulates all of your taste senses with sweet, tangy, sour and spicy flavours, leaving you refreshed and satiated.
How to prepare:
● Spread papdi on a platter and top with sweet chutney, tomatoes, chopped potato, onion, cucumber, mint chutney, sweet curd and hot sauce.
● Sprinkle red chilli powder, chat masala, cumin powder and curd. Garnish with sev and coriander leaves.
Most Popular Dinner Recipes in India
1. Dal Makhani
This restaurant-style Dal Makhani dish features delicate smoky aromas and the smoothness of lentils. If you enjoy true Punjabi cuisine, you will enjoy this Dal Makhani even more.
How to prepare:
● Soak 3/4th cup whole urad dal and 1/4th cup rajma in water for 8 hours. Drain well. Cook them in a pressure cooker.
● In a large container, add 1 spoon of ghee, bay leaf followed by chopped onion. Add ginger garlic paste once the onion changes its colour. Add tomatoes and cook until it gets soft. Add spices and salt to taste.
● Add cooked dal and water. Boil for 15 minutes. Add 2 tbsp of fresh cream and garnish with coriander.
2. Dum Aloo
Dum Aloo is a tasty Indian vegetarian dinner recipe that involves cooking tiny potatoes in a gravy or sauce. This meal is prepared in a variety of ways.
How to prepare:
● Cook the baby potatoes or deep fry them. Blend tomatoes, onions, garlic, 1 cinnamon stick, 3 cloves and 10 cashews to prepare the paste.
● Then heat some oil, add cumin seeds, the paste, spices and salt to taste. Add one cup of water and give it a good mix. Lastly, add the baby potatoes and cook for at least 20 minutes. Serve with chapati or rice.
Light Vegetarian Dinner Recipes
1. Barley Ponkh Salad
If you’re looking for simple Indian dinner recipes vegetarian, then Barley Ponkh Salad can be your next go-to salad. It’s best served cold.
How to prepare:
● Combine 1 cup cooked barley, ½ cup ponkh, ½ cup onion, ½ cup chives, and 1 cup pomegranate arils in a mixing bowl.
● For the dressing, mix 1 cup hung curd, 1 tsp minced garlic, and 1/2 tsp minced green chilli. Add salt to taste.
● Mix well and serve cold.
2. Kadipatta Paneer
Here's a quick and easy meal that's really wonderful and something you should try right away!
How to prepare:
● Soak 5 red chillies for 10 minutes and blend with garlic cloves, 2 tbsp ginger and ½ cup of water to form a paste.
● Toss the paneer in corn flour and set aside for later.
● Take a pan, add oil and sauté onion and garlic (long cubes and cloves). Then add the main ingredient, which is curry leaves. Then add the paste, salt and pepper. Also, add some soya and chilli sauce. Add the paneer cubes and mix well.
Instant Pot Vegetarian Dinner Recipes
1. Chana Masala
Chana Masala is an Indian-style chickpea curry made with onions, tomatoes, and spices. Chana refers to chickpeas, while masala refers to an Indian-style onion tomato sauce.
How to prepare:
● Soak the chickpeas for at least 8 hours. Remove the water from the soaked chickpeas and wash them many times. Cook the chickpeas.
● Take a pan. Mix in the oil, bay leaf, cumin seeds and ginger paste. Add chopped onions, followed by tomato pulp. Cook for 5 minutes before adding seasonings. Now add the cooked chickpeas and 1 cup of water to the curry.
2. Vaghareli Indian Khichdi
In India, there are several varieties of khichdi, each with its own distinct flavour and technique. Tempering is added in the end in Gujarati style khichdi, thus the name Vaghareli Indian khichdi.
How to prepare:
● Lobia and millet should be soaked and washed in advance. Now, add your favourite chopped vegetables. Season with spices, salt, and cardamom.
● Add water and pressure cook for around 15 minutes at 2-3 whistles.
● Tadka is now made with oil, red chilli, mustard seeds and cumin seeds.
Quick Vegetarian Dinner Recipes
1. Rava Uttapam
Uttapam is a thick dosa or spicy pancake with veggies on top. It is usually served with sambar and coconut chutney.
How to prepare:
● In a mixing bowl, combine sooji, salt, green chilly, ginger, cilantro, cabbage, yoghurt and water as needed to make a batter that is somewhat thicker than dosa batter. Just before you're ready to make it, add Eno.
● In a small bowl, heat the oil over medium heat until it is moderately hot, then add the cumin seeds and mustard seeds. As the seeds break, add them to the batter and combine thoroughly. Allow the batter to rest for at least 15 minutes. After this, add a few chopped vegetables of your choice and you’re good to go.
2. Aloo Paratha
This potato-stuffed flatbread is a typical Indian breakfast or even dinner. This modest dish is as soothing as a hug, crisp on the exterior and delicate on the inside.
How to prepare:
● Whole wheat flour (atta), salt, oil and water are combined to make a basic dough. This unleavened dough is simple to make and can be kneaded with your hands or in a stand mixer.
● Mashed potatoes are seasoned with herbs, spices, and salt before being packed in a rolled dough and roasted.
Best Vegan Dinner Recipes
1. Rajma
What's not to love about Rajma? It’s one of the easiest Indian vegetarian dinner recipes.
How to prepare:
● Soak the rajma for 8 hours and cook it in a pressure cooker the next day. Add 1 tbsp of oil in a container and sauté onion, 1 tbsp cumin seeds, 1 cinnamon stick and 5 cloves.
● Once the aroma kicks in, add onion, ginger garlic paste and 1 chilli. Then add the tomato pulp and cook for 10 minutes. Then add the spices of your choice, mix the rajma and later add salt to taste.
● Mix well and simmer for 15 more minutes. Lastly, garnish with kasuri methi and coriander.
2. Masala Dosa
Masala Dosas are crispy and served with potato masala, and serve heaven for breakfast, lunch and even dinner.
How to prepare:
● Take 3 cups of sona masuri rice and 1 tbsp of methi seeds. Rinse well and soak in water for 4 hours.
● In a separate bowl, combine 1 cup urad dal, 2 tablespoons toor dal, and 2 tablespoons chana dal. After 2 hours, thoroughly rinse and smash it. To make the paste smooth, add water. Set aside this batter.
● 1 cup washed poha and 1 cup soaking rice. Add the rice batter to the urad dal batter. Combine thoroughly. Ferment for at least 8 hours, or until the batter has doubled in volume. Add salt to the batter before cooking.
It’s safe to conclude that Indian dinner veg recipes are healthy, easy to prepare as well as tasty in their own unique way. Indian food holds a special place in our hearts because of its unique flavours and spices. It is healthy, traditional and a whole lot delicious. So, if you’re somebody who has a craving, rather a sweet spot for Indian meals, then this one’s for you.
FAQs
Can these recipes be cooked in less than 30 minutes?
Yes, some of the recipes mentioned above can be cooked in less than 30 minutes.
Is it easy to follow vegan recipes?
Today, the market is filled with easily accessible vegan ingredients, which makes it fairly easier to follow vegan recipes.