Grazing platter and tables, a trend that has been popular around the world and now also in India, can be described as a stylised version of a buffet comprising of artfully-curated spreads of fresh and contrasting flavours and textures laid out in the form of bite-size nibbles. It is a food styling technique that gives you the creative scope to experiment. Her Circle brings you a special masterclass by food stylist, curator and entrepreneur, Priti Rathod who launched her brand, Theatric Platter during the pandemic. Watch this video to learn the basic and advanced techniques of styling and the curation of grazing tables and platters.