Ive used this simple and easy-to-make eggless mayonnaise recipe more times than I can count. If youve never tried homemade mayonnaise, then you are in for a treat. This homemade mayo is creamier, tastier and so much more flavourful than anything you can buy at the store. Make three flavours classic, tandoori or mixed herbs, or all three just under 10 minutes!Ingredients:For classic mayonnaise:1. cup fresh cream (chilled)2. 2 tablespoons condensed milk3. cup oil4. teaspoon mustard powder5. teaspoon salt6. 1 tablespoon vinegarFor tandoori mayo:1. 1 teaspoon chilli powder2. teaspoon turmeric3. teaspoon coriander powder4. teaspoon cumin powder5. teaspoon garam masala6. teaspoon ginger garlic pasteFor mint coriander mayo:1. 3 tablespoons coriander leaves2. 3 tablespoons mint leaves3. 2-3 green chillies, choppedMethod:For classic mayonnaise: In a bowl or container add all the ingredients under classic mayonnaise except vinegar. Blend till the mixture thickens. Now add the vinegar and pulse for another minute. The mixture will have thickened even further. You may add more oil and vinegar to reach the desired consistency. You eggless classic mayonnaise is ready to enjoy.For tandoori mayo Use the above recipe as the base. To your homemade classic mayo add the spices mentioned in the ingredient list. Blend to smooth paste. Your tandoori mayo is ready. If the paste is too thick add a slash of water and blend.For mint coriander mayo: To your homemade classic mayo add coriander, mint, and chilli. Blend to smooth paste. Your mixed herbs mayonnaise is ready to serve.