Litti chokha is a famous recipe which is prepared mostly in Jharkhand and Bihar. The delicious litti chokha recipe is made around the world and is famous for its relishing spicy flavour. One can have this dish for lunch or dinner or any time of the day when you need an energetic food break. So, this dish is an ideal option that can bind all the members of the family together over a meal or can be made on holidays.
The appearance of litti chokha is kind of similar to dal bati but in taste they are different. In addition, the origin of these dishes is from different regions of the country. The filling of litti chokha is prepared using sattu and litti is made of mashed potatoes and brinjal. So, what are you waiting for? Make this recipe now for your loved ones. Let us discuss the Litti Chokha recipe in detail without any further delay.
Ingredients Required for Making Litti Chokha
The list of ingredients required to make the litti chokha recipe at home is given below.
Cooking time: 1 hour and 30 minutes I Serves: 4
Main Ingredients for the Dough
● Salt as per taste or ¾ teaspoon
● ½ tablespoon of baking soda
● ¾ cup of curd
● 2 tablespoons of ghee
● ½ tablespoon of carom seeds
● 400 grams of wheat flour
Ingredients for Stuffing or Pithi
● Salt as per requirement
● Lemon juice squeezed from 1 lemon
● 1 tablespoon of pickle spices
● 1 tablespoon of mustard oil
● 1 tablespoon of carom seeds
● 1 tablespoon of cumin seeds
● ½ cup finely chopped green coriander
● 2 to 4 green chilies
● A 1-inch-long piece of green chilli
● 200 grams of sattu
Ingredients for Chokha
● 1 to 2 tablespoons of mustard oil
● Salt as per taste
● 2 tablespoons of green coriander
● The 1-inch-long piece of ginger which should be finely chopped ‘
● 2 to 4 green chilies - finely chopped
● 250 grams of tomatoes
● 400 grams of brinjal
Equipment Required for Making Litti Chokha
There are many ways to prepare litti chokha but one of the most popular and traditional methods to make it is using a tandoor. The smoky flavour of tandoor can give a delicious taste to your litti chokha recipe.
You can also use equipment such as an oven or air fryer or one can bake the litti chokha as per their choice. It is traditional, fulfilling recipe with the goodness of nutrition that can give you the required taste.
Preparing the Litti Dough
The steps to prepare the litti dough are given below:
Step 1; Take a large plate and fry the flour on it. Now add aroma seeds, salt, and ghee in it, and then mix well.
Step 2: one should now beat the curd and add in the flour as well.
Step 3: Take warm water and knead the dough as per the requirements to get the desired consistency.
Step 4: To complete the process, cover the prepared dough for at least 30 minutes and then your litti dough is ready.
Preparing the Litti Stuffing
Step 1: Start the process by washing, peeling, and finely chopping the ginger.
Step 2: Now take the green chilies and break their stems. Once done, wash it and finely chop the chilies.
Step 3: Take green coriander leaves and wash them. Then one should finely chop the leaves.
Step 4: Then take 20 grams of sattu in a utensil and add chopped coriander, chopped ginger and green chilies. Jeera, lemon juice, carom seeds, mustard oil and spices of pickle in it. One should mix all the ingredients properly to get the desired consistency.
Step 5: If you feel that your pithi is dry then you can add 1 to 2 spoons of water to it.
Tada! Your sattu pithi is ready.
How to Make Litti
Step 1: One should start preparing the litti by making medium-sized pieces from the dough. Now carefully expand the pieces from the dough with the help of your fingers. You have to attain at least 2 to 3 inches in diameter to prepare litti.
Step 2: Now place 1 to ½ tablespoon of pithi on it and wrap the dough, pithi, properly. Remember that you have to close it from all sides.
Step 3: Once ready you have to flatten the stuffed pieces, which then will be deep fried.
Step 4: To cook the litti properly a tandoor is required. So one should keep the prepared litti on a tandoor and cook it properly by turning the sides continually until they change their colour to brown.
Preparing the Chokha
Step 1: Take some tomatoes and brinjals and then fry them properly.
Step 2: Now allow the vegetables to cool down and then peel their skins properly. One ready to mash them in a large bowl.
Step 3: Add spices, oil and salt and mix them properly.
Step 4: You can also add garlic and onion to your chokha to add the taste. Take 4 to 5 cloves of garlic and chop them. In addition, before adding onion you have to peel it and then add it to the filling. Once ready, mix the edibles with brinjal.
Plating Ideas for Litti Chokha
● Once your entire recipe is read, put the chokha in a bowl and carefully dip the hot litti in melted ghee.
● One can also break the litti and then dip it in the ghee.
● You can serve your chokha with chutney and green coriander to add more flavour.
Expert Tips for Cooking Litti Chokha
Now, you have complete access to the detailed litti chokha recipe but before preparing it you should give a small read to the expert tips that must be emphasised before making this recipe.
● One should cook the litti properly otherwise your dough may remain raw from the inside.
● You should break the litti, dip it in the ghee and then serve it as it will give a more traditional look to your prepared dish.
● You should add a sufficient amount of sattu to your stuffing as it will make the litti good in taste.
● The taste of the litti chokha recipe at home is enhanced when one serves it with tomato chokha, brinjal chokha or aloo chokha.
Conclusion
So, far from what we have discussed one has attained a detailed guide on how to make a litti chokha recipe. It is the best time to prepare this amazing dish at home using vegetables that can add more nutrition to your diet. One should make this dish now to bless their taste buds. The traditional spices added to this recipe can work as a thread that can connect you more with your culture and roots. So, make this recipe now your home for your loved ones and give them a beautiful tour of the traditional food of India.
FAQs
What is the famous food in Bihar?
Litti chokha is considered one of the most famous foods. Other than that, kesar peda, chmdrakala laung latika, thekua, ghugni and khaja are other popular edibles in the region. You can easily find them in local markets in Bihar. So, next time when you visit Bihar or are a resident of the state enjoy these flavourful dishes.
What makes litti chokha famous?
Litti chokha originated from the streets of Singrauli and is extremely nutritious. It is prepared using whole wheat, brinjal and black gram flour. The main ingredient that makes it famous around the world is the share of spices in litti chokha. The spices and aroma of this recipe are loved by consumers and are a perfect option for dinner or lunch meals.
Is litti chokha recipe a healthy option?
Litti chokha is a healthy combination of spices and flour. In addition, vegetables are also added to it which makes it highly nutritious. One can bake it or roast it to avoid oil.
Why should I eat sattu?
Sattu can improve the overall health of the heart. It is high in fibre and can lower the levels of cholesterol. The vitamin and mineral content are also high in the dish which can regulate blood pressure levels. Last but not least sattu can reduce bloating and improve the metabolism of the individuals, which can also aid in the weight loss process.
Where does litti chokha originate?
Litti chokha was invented centuries ago in the Magadha dynasty. It is the ancient kingdom of Bihar. The delicious taste of litti chokha then became famous in the Mughals and later on traveled to other parts of the country.