What is Jalebi? Jalebi is one of the most popular sweet delicacies in India. The flavourful taste and unmatched sweetness of that recipe jalebi are winning hearts not only in India but around the world. It is made with all-purpose flour, gram flour and refined sugar syrup.
The traditional taste, feel and shape of a jalebi is a sweet, crispy and spiral-shaped dessert. There are many other names for jalebi such as zalebia, jilipi and jilapi, which people use around the world.
The main feature of jalebi, which makes it delicious is that the prepared dish is immersed in sugar syrup once ready.
In a country like India, one can find this delicacy on the streets and various occasions such as Diwali. Now, do you want to make these dishes for your loved ones and offer them a delightful experience? If yes, then you are at the correct destination. Below we have given a detailed easy jalebi recipe that you should not miss. So, let us start and learn how to make jalebi.
Ingredients Required for Making Jalebi
Now that you know what is jalebi, it is time to prepare it. The following are the ingredients that will help you in preparing this easy jalebi recipe.
Prep time: 10 minutes I Cook time: 20 minutes I Total time: 30 minutes I Serves: 8
Main ingredients
Ingredients for making the jalebi batter
● Oil or ghee as per the choice
● ½ teaspoon of baking soda
● ½ cup of water
● ½ cup curd
● ⅛ teaspoon of turmeric
● 2 tablespoons of corn flour
● 1 cup of all-purpose flour
Ingredients to make the sugar syrup
● 1 teaspoon of lemon juice
● ¼ teaspoon of cardamom powder
● 1 pinch of saffron
● ½ to 3/ cups of water
● 1 cup of sugar
Equipment needed
● A sauce bottle or zip lock bag or a simple cloth bag
Preparation of Required Equipment
To make a delicious easy jalebi recipe at home, one should have access to a sauce bottle or a zip-lock bag. It is recommended that you should use a sauce bottle as once the batter is ready you can directly fill it in the bottle and start frying the jalebis. Whereas making cones from a cloth bag or a zip lock bag may require extra time.
So, it is your choice whichever method you use to try to make a perfectly shaped jalebi. The traditional shape of this dessert is spiral so try to make it with your homemade cone from a cloth bag or zip lock bag or simply give a try to a sauce bottle. Once ready, enjoy this amazing dish with your loved ones. Now, let us take a look at the recipe.
Preparing the Sugar Syrup
Below we have given the detailed recipe to prepare the sugar syrup for jalebi sweet recipe.
● Take a pot, and add water and sugar to it.
● Now start boiling the mixture at medium heat until it is consistent.
● Take a small portion of this syrup and let it cool.
● Now check the consistency by taking it between your thumb and forefingers.
● Once you can see strings while rubbing the syrup on your fingers that indicates your syrup is ready.
● Add lemon juice, cardamom powder and saffron to the syrup. Remove the pot from the heat and let it sit for some time.
Making Jalebi Batter
Are you thinking about how to make jalebi? There are two methods that you can follow to make a jalebi sweet recipe starting with its batter. So, let us discuss them in detail one by one.
For instant easy jalebi recipe
● Take a bowl and add maid, corn flour and turmeric to it. Mix all ingredients till it is uniform.
● Now add curd and pour water. Try to make a lump-free batter. The jalebi batter should be thick but remember that the consistency should be flowy.
● To get the best batter consistency try adding water and whisking it in a single direction for at least 4 minutes.
Fermentation method for jalebi
● Take a bowl and add maida, besan and turmeric powder to it.
● Now pour water and mix the ingredients until a thick consistency is obtained.
● Cover your batter and let it ferment for at least 12 to 24 hours until the batter has got a mild sour flavour. Once you are able to see a tiny bubble on your batter that means it is properly fermented.
How to Make Easy Jalebi Recipe?
Once your batter is ready then your next step should be to make jalebis with this jalebi sweet recipe.
● Take a pan and keep it on medium heat. Now add ghee or oil to it.
● Add lemon juice to your batter and mix it properly. If your batter is fermented and then skip it.
● Now add soda and mix the ingredients gently until they are combined.
● Before making the jalebis try to check the consistency of the batter. Once checked take a spoon and add the batter to a sauce bottle.
● If the oil is hot enough squeeze the bottle gently and move it in a circular motion to get spiral-shaped jalebis. One should note that if you are getting thick jalebis then your batter must be thick so try to keep your batter medium to get perfect jalebis.
● To fix a thick batter you can add water and if it is thin in consistency then you may add all-purpose flour to it.
● Now mix the batter and add it to the sauce bottle.
Frying the Jalebis
A detailed method of frying the jalebi is given below:
● Once the oil is hot and the flame is set to medium heat squeeze your batter in circular motions in the pan.
● Don't worry if you are not getting proper shapes just keep trying and after some time, you may get perfect spiral shaped jalebi.
● Once the batter is added, start frying the jalebi and simultaneously have a look at the syrup. Your sugar syrup should be warm when jalebi is poured into it.
● Turn the flame low once your jalebi is ready to make it crispy.
● When the frying is complete, add your jalebi to the sugar syrup.
● Allow the mixture to rest for at least two minutes and place it on the plate. Continue the process to make other jalebis also.
Now, that you know how to make jalebi, you can easily prepare it for your loved ones and family members.
Expert Tips for Making Perfect Jalebi
Making a perfectly shaped jalebi with jalebi sweet recipe can be an extensive process. Below we have given some expert tips that one can follow:
● One can reduce the quantity of the curd to 2 to 3 tablespoons as per their choice. Remember that reducing the amount of curd may affect the flavoor.
● If you are following the fermentation method to prepare jalebi then you can skip the curd part.
● Turmeric is added just for the colour of the jalebi, so you can do it without any doubts as the powder will have no effect on the flavour.
● In case your sugar syrup is getting crystallised or cold then you can add 1 or 2 tablespoons of water to the syrup but remember to heat the water a bit before adding it to your syrup.
Conclusion
Jalebi sweet recipe is a quick Indian dessert that can be now prepared at home with the same taste and delight. If you are a mom or a housewife or just want to prepare something for your loved ones then this recipe jalebi can be your ultimate option. So, what are you waiting for? Prepare this sweet delicacy now in 30 minutes by following the recipe mentioned in this article.
FAQs
What are the nutritional values of jalebi?
The nutritional content of jalebi is as follows:
| Nutritional Content | Nutritional Value |
| Iron | 5% |
| Calcium | 2% |
| Vitamin C | 1% |
| Protein | 6% |
| Sugar | 28% |
| Carbohydrates | 13% |
| Potassium | 0% |
| Sodium | 0% |
| Fat | 9% |
| Calories | 321 |
Is jalebi from India?
Jalebi is not from India at all. With a huge fan following of this delicacy, one may think that it originated in India but the actual origin of this delicacy is the Middle Eastern land of Jalabiya.
What is the traditional taste of jalebi?
The traditional taste of recipe jalebi is crispy, sweet and juicy in nature. It can be paired with a glass of warm milk or rabri to add more taste. The best part about this dish is that it can be served hot or cold, depending upon the choice of the individual.
Name the national sweet dish of India.
Jalebis are considered the national sweet dish of India. One can find it in almost every corner of the country and on the streets easily.
What are some of the health benefits of jalebi?
A recipe jalebi is rich in nutrients like carbohydrates, protein, etc. In addition, there is a huge amount of sugar present in the recipe. There are some of the health benefits of jalebis that one should know if they are preparing at home. The health benefits are as follows:
● It can boost your mood
● It can relieve stress
● When consumed with milk, jalebi is considered a superfood
● It can prevent colds
● Jalebi can relieve headaches