Bread crumbs are an easy way to give a twist to daily meals. They are used in various dishes to give a perfect crispy taste and texture to the food item. The best thing about the breadcrumb recipe is that it can be prepared within a short span of time. Below we discussed the bread crumb recipe in detail and variations such as bread crumbs using cornflakes, rusk, etc. that can give a delicious taste to your edibles. So, without any delay let us start discussing how to make breadcrumbs at home.
Why Bread Crumbs Can be a Brilliant Snack
Bread crumbs can be used for making various snacks that can give a crispy texture outside and a soft texture inside the food items. One can prepare many items such as cheesy noodle cutlets, tikkis, aloo cheese croquettes, etc. using bread crumbs. So let us discuss the cheese noodle cutlet snack recipes that can be made using bread crumbs.
Cheesy Noodle Potato Cutlet
The detailed recipe to make a cheesy noodle cutlet is as follows:
Ingredients
● Oil as per the requirements for deep frying
● Bread crumbs for rolling
● ½ cup of plain flour
● Salt according to the taste
● 2 tablespoons of chopped green chilies
● ¼ cup of spring green onions chopped
● ¼ cup of chopped spring white onions
● ½ cup boiled crushed sweet corns kernels
● ¾ cup of mashed potatoes
● 1 cup of boiled noodles
● ½ cup of grated and processed cheese
Method
Step 1: One should start the process by combining the plain flour with water in a bowl. Once the ingredients are added, mix them properly and keep them aside.
Step 2: Once you have collected all the ingredients as per the recipe card combine them all in a bowl and mix them well.
Step 3: Carefully divide the mixture into 10 portions and make a flat round cutlery.
Step 4: Gently dip the cutlet into plain flour water and then evenly roll it from all sides in the bread crumbs mixture.
Step 5: One should now heat oil in a pan or kadai and deep fry the cutlets properly till the time they change their colors into golden brown.
Step 6: Immediately serve the cutlets with ketchup.
Nutritional Value of Bread Crumbs
The detailed nutritional value of the bread crumbs recipe is as follows:
Calories: 407 kcal
| Nutritional content | Nutritional Value |
| Calcium | 157mg |
| Sugar | 9g |
| Sodium | 806mg |
| Polyunsaturated fat | 2g |
| Protein | 14g |
| Vitamin C | 6mg |
| Fibre | 6g |
| Trans fat | 1g |
| Saturated fat | 1g |
| Carbohydrates | 80g |
| Vitamin A | 502IU |
| Iron | 12mg |
| Potassium | 253 mg |
| Monounsaturated fat | 1g |
| Fat | 4g |
Ingredients Required for Bread Crumbs
If you are planning to make breadcrumbs at home then you will need the following:
● 1 box of bread
● Oil
● 1 packet of Maggi noodles
● 1 cup of cornflakes
● 6 rusks
How to Make Bread Crumbs
The detailed method to prepare bread crumbs is as follows:
Step 1: One should start the process by adding at least 4 slices of bread to the food processor. Instead of using a new box of white bread, you can also use brown bread or let-over bread.
Step 2: Carefully cut the pieces of bread so that they can easily grind in the food processor.
Step 3: Powder the bread slices so that a fine mixture can be prepared.
Step 4: Now, transfer the crumbs into a pan or kadai, then add oil and start cooking it on a low flame.
Step 5: One should roast the bread crumbs properly till they are crisp in texture.
Step 6: Once ready, cool the bread crumbs and transfer them into an air-tight container. Popper storage of the crumbs can help in preserving the bread crumbs for a week or so.
Variations of Bread Crumbs
There are many variations that one can try while preparing bread crumbs homemade. Some of the variations that are widely used are given below.
Preparing Bread Crumbs Using Rusk
Step 1: Add at least 6 rusks in a food processor and break them into pieces.
Step 2: Now powder them properly so that a coarse texture is attained.
Step 3: Once the rusk is grinding properly your bread crumbs are ready. You can store them in an airtight container or keep them in the fridge for up to 1 month.
Preparing bread crumbs using cornflakes
Step 1: Take 1 cup of cornflakes in a food processor.
Step 2: Powder the cornflakes in a food processor. One should avoid turning them into a fine mixture.
Step 3: Finally your rusk crumbs are now ready.
Preparing bread crumbs using Maggi
Step 1: Take 1 packet of Maggi and add it to the food processor.
Step 2: Powder the Maggi properly. One should avoid making a fine powder out of Maggi noodles.
Step 3: Once the coarse texture of the Maggi noodles is attained your crumbs are ready. You can store your Maggi crumbs for a month in an airtight container.
Serving suggestions
The serving suggestions for bread crumbs are as follows:
● One can use the bread crumbs to coat the chicken breasts or pork-based food. You can also sprinkle bread crumbs or maggi crumbs over the pasta or fish or scallops as per your choice.
● You can also mix the crumbs with fresh herbs, citrus zest and garlic to give flavor, aroma and taste.
Expert Tips for Making Tasty Bread Crumbs
Once you are ready with the bread crumbs recipe, there are some expert tips that you should follow:
● If you do not have access to an oven then you can toast the bread slices in a toaster and then complete the bread crumbs recipe.
● One can use a hot tawa and cook the bread crumbs on a low flame until they change their colours to a golden brown.
● To get the best results, you should keep the bread slices at room temperature at least for one hour before toasting. Remember that this tip is only for the edible, which is stored in the fridge.
● One should remember that before toasting the slice you must dry them accurately.
Storing Tips
One should keep the bread crumbs in an air-tight container and must keep it at room temperature. By following this technique, you can store the crumbs for 10 to 14 days. If you are refrigerating your bread crumbs then they can last for a month or so depending upon the temperature and other physical factors.
One should remember that if you are using pieces of bread with seeds or oils then there is a chance that it may not stay for a long time. Freezing the crumbs in a freezer zipper bag can be another option that you can give a try. The frozen bread crumbs can last for a period of six months.
Conclusion
Bread crumbs are one of the most popular edible coating items that are available in the food industry. Now that you have access to the detailed recipe with variations to make bread crumbs so, why wait? Start making them today for your loved ones and create delicious meals. One can coat items such as chicken breasts ando aloo tikkis using bread crumbs. So, make these easy bread crumbs recipe at home now to create delightful and relishing food.
FAQs
Can I use any other substitute instead of cornflakes?
Cornflakes work best for coating food items but you can use any cereal, which is not too sweet and can work in the palace for traditional breadcrumbs. Substitutes such as rice chex, corn, Wheaties or granola can work in the place of cornflakes.
Which are the healthiest bread crumbs?
Panko is considered one of the healthiest forms of bread crumbs. It is low in calories and high in fibre, which can be nutritious for the body.
Are breadcrumbs good for health?
Whole grain bread crumbs are considered good for health. Whole grain bread option is rich in iron and has a good source of calcium.
Are bread crumbs available in gluten-free versions?
There are many forms of bread crumbs available that are gluten-free. So, you can use them as they are produced by several companies. In addition, this gluten-free version of bread crumbs is also available in online stores and supermarkets.
Can I eat bread crumbs raw?
Bread crumbs are never raw. They are made from bread, which is baked. So, you can eat bread crumbs directly without any combination with other dishes but it would be dry and bland in texture.
For how much time should I bake the bread crumbs?
You should bake the bread crumbs for at least 20 to 30 minutes to get the desired taste. The temperature of the oven should be 325 degrees and the bread should be completely dry.