Coconut Mithai Puffs

Indulge in the delightful fusion of flavours with these Coconut Mithai Puffs, where the buttery flakiness of puff pastry meets a sweet, nutty, and toasty coconut filling. It's the perfect blend of Indian mithai and French pastry, resulting in a treat that's both familiar and exotic.

These puffs are a testament to the magic that happens when culinary traditions from different corners of the world come together. Prepare to savour every bite of this delectable creation that promises to tantalize your taste buds with a delightful symphony of textures and tastes.

Ingredients:

2 tablespoons ghee

200 grams freshly grated coconut

1/2 cup jaggery (you can use powdered jaggery too)

6-7 crushed cardamoms

100 grams cream cheese

8 puff pastry squares (if using frozen store-bought, thaw at room temperature before using)

Butter and milk mixture (3 tablespoons melted butter + 1 tablespoon milk)

Brown sugar