Classic Chocolate Chip Cookies

Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie recipe that turns out perfectly every single time!

INGREDIENTS:

* 1 and 1/2 cups all-purpose flour

* 1/2 teaspoon baking soda

* 150 grams unsalted butter, melted + slightly cooled

* 1/2 cup granulated sugar

* 1/4 cup packed light or dark brown sugar

* 2 Tablespoons honey or maple syrup

* 1 large egg yolk

* 2 Tablespoons

* 1 and 1/4 cups semi-sweet chocolate chips

METHOD:

- Line baking sheets with parchment paper or silicone baking mats. Set aside.

- To the flour and baking soda mixture, add granulated sugar, brown sugar, butter, honey, egg yolk and milk

- Whisk together until combined. The dough will be soft.

- Fold in the chocolate chips.

- Cover and chill the cookie dough in the refrigerator for minimum 1 hour.

- Preheat the oven at 190°C.

- Scoop cookie dough using an Ice Cream scooper

- Arrange 2 inches apart on the baking sheets.

- Bake for 12 minutes or until browned on top and around the sides.

- Remove from the oven and allow cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.

- The cookies will crisp up as they cool.

- Enjoy with coffee.