Brownies are a simple and delicious dessert. It is a rich, chocolatey cake that's not too sweet. The brownie is a combination of flour, sugar, eggs (or egg substitute), butter or oil, and natural or Dutch-process cocoa powder. Brownies are made with unsweetened chocolate or semi-sweet chocolate.Sometimes the edges are cut off, leaving a triangular slice. The brownie may be cut into square or rectangular shapes. They are sometimes accompanied by a frosting topping and served with ice cream, a topping of nuts and fruits, or with melted chocolate.Brownies can be either soft or fudgy in texture and may be pan-baked in a greased (or oiled) pan, baked in an oven, or baked as muffins.The shortening and dates make the brownies fudgy (soft), yet the eggs ensure that they have a solid structure when baked.Nutritional Benefits and Information about Brownies:Brownies contain fat, cholesterol and saturated fat. However, the amount is low in calories. Brownies are considered a snack or dessert, but they are also good candidates for a mid-morning or mid-afternoon meal replacement (MR). The fibre content of brownies and muffins would be lower than that of other baked goods. The healthy ones come with healthier sweeteners such as honey and maple syrup. You can easily make it using the best brownie recipe.The caffeine in coffee is not present in brownies. Brownies provide potassium and magnesium, iron, calcium and zinc. They are a source of B vitamins (such as thiamin) such as riboflavin. They contain vitamin A.Preparation for Chocolate Brownie RecipeIngredients: 1 1/2 cups (8.8 oz/250 gms) flour 3/4 cup (3.5 oz/100 gms) unsweetened cocoa powder 2 cups brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 6 tablespoons unsalted butter, melted and cooled to room temperature (you can also use a mixture of butter and oil) cup (1.6 oz /45 ml) sour cream 2 eggs 1 teaspoon vanilla extract (optional)Directions: Preheat the oven to 350 degrees F. Lightly grease a 913 inch baking pan. In a large bowl, combine flour, cocoa powder and baking soda. In another bowl, beat brown sugar and butter until well combined. Add the eggs and whisk until well combined. Add the sour cream and vanilla extract to the butter mixture and whisk until well combined. Pour in flour mixture into the butter mixture and stir just until incorporated (be careful not to over-mix). Pour batter into the prepared pan. The batter will be thick, so use a spatula or metal spoon to even it out in the pan.Preparing Cocoa Solution of Chocolate Brownie RecipeIngredients: 1 3/4 cups water cup unsweetened cocoa powderDirections: In a heavy saucepan over medium heat, bring a mixture of water and cocoa powder to a boil while stirring constantly. When the mixture thickens remove it from the heat and add it to a two-cup glass measure or bowl. Pack the mixture into the container. When completely cooled put it in the refrigerator where it will continue to thicken as it cools to form a chocolate syrup. Use any or all of your syrup for purposes such as dipping fruit pieces, brushing over steamed vegetables, etc.Preparing Chocolate BrownieDirections: Prepare all the batter and pour the prepared batter into the pan. Bake for about 30 minutes. Cool completely to room temperature before slicing. Remove from heat, cover and store in the refrigerator until needed for some sweet treat or dip recipe. Chocolate Brownie slices should be served warm with ice cream on top or with a fruit topping on it as well.Notes To Take When Making BrowniesThe batter should be thick, but not heavy. If the batter is too thick, you may end up with a watery brownie. The brownies can be made in a round, square or rectangular pan. It can be baked in an oven or a microwave oven (microwave). Brownies need to be baked for about 30 minutes to get them set (firm).If you cut into the brownie with a knife, it should go through easily (but not easy enough to break). You must not over-mix when making brownies because they will become too hard.The brownies will harden as they cool. The oil makes them fudgy, the eggs and baking powder give them structure and the flour gives them a nice taste.You can make the brownie batter ahead of time and put it in the refrigerator. Make sure to whisk it again before adding it to the pan.Also, the sauce (chocolate syrup) can be made a day before you plan to make the brownie, and then store it in the refrigerator until needed. The chocolate sauce is optional; however, It is highly recommended to make this and use it to dip fruits or use it as a dessert topping as well.You can also add walnuts to the batter for extra taste.ConclusionBrownies are very rich in many nutrients and adding chocolate syrup just makes them taste better. This is a great snack for children as well as adults. They are also inexpensive to make. Enjoy each one of them with a glass of milk or another drink.FAQsWhat are brownies?Brownies are one of the most popular desserts and are made from several ingredients. They can be made from a cake base or can be bought in a boxed mix. Chocolate chips are added to create the mixture into a rich brownie.What is the difference between brownies and blondies?Brownies are simply denser than blondies.Can brownies be easily made at home?Yes, brownies are snacks that can be easily made at home using the available best brownie recipes.