Maharashtra's Famous Poha Chivda Recipe For A Perfect Healthy Snack

Poha Chivda also known as chivda is one of the most popular Indian snacks. It has made its way into everyone's hearts due to its relishing taste and light texture. It is prepared using flattened rice, nuts, curry leaves and spices.

Chivda is consumed mostly during tea time and is served with onion garnishing. It is enjoyed by consumers around the year. This dish is specially made for festivals like Ganesh Chaturthi and Diwali.

Do you want to make a poha chivda recipe at home for your loved ones? If yes then you have found the right place at the right time. Below we have given a detailed recipe for how to make a poha chivda recipe at home. So, without any further delay let us start!

Ingredients for Chivda

The main ingredients required to make poha chivda are given below:

Prep time: 5 minutes I Cook time: 20 minutes I Total time: 25 minutes

● Oil as per the requirements (required for deep frying)

● Sat as per the choice of the individual

● 1 extra spoon of oil for tempering

● 1 teaspoon of powdered sugar

● 1 pic of asafoetida

● ¼ teaspoon of turmeric powder

● ¼ teaspoon of white sesame seeds

● ½ teaspoon of cumin seeds

● ¼ teaspoon of mustard seeds

● 10 to 12 curry leaves

● 2 tablespoons of golden raisins

● ¼ cups of chopped and dried coconut slices

● ½ cup of cashews

● ½ cp of peanuts

● 1 cup of poha (make sure that your poha or flattened rice is thick)

Preparing Pan-Roasted Chivda

The recipe to make pan-roasted chivda is given below:

● One should start the process by taking all the ingredients and keeping them in separate bowls.

● Take a wide-bottomed pan and add at least two cups of poha to it.

● Roast the poha properly by gently shaking the pan so that your edible can get roasted evenly. Avoid stirring the poha with a spoon as it is delicate.

● Make sure that you are not overheating or overmixing your poha as it can result in breakage.

● Roast for 3 to 4 minutes till the time the colour of the poha changes and it becomes crisp.

● Now carefully remove the roasted poha and keep it aside on a plate.

● Hence your roasted pan-roasted poha is prepared.

Preparing and Roasting the Tempering

Below is a section on preparing, dry fruits and other ingredients are given so that you can make a delicious poha for your loved ones. So let us start!

● Take a small pan and add ⅓ cup of oil to it. Now add peanuts to the same pan and roast till it's crunchy.

● Once the peanuts are ready to remove them use a slotted spoon and place it in a separate bowl. Make sure that you are using separate paper or a towel to remove any extra oil from the peanuts.

● One should then add ¼ cup of dried coconut slices in the oil and fry them till they turn golden in colour.

● Once ready take the fried coconuts and add them to the same bowl where you have kept the peanuts.

● Take ⅓ cp of roasted chana dal and fry them till they become crisp. Remember that the colour of chana dal should not turn brown.

● Again, add the chana dal in the same bowl in which coconut slices and peanuts are added.

● Then fry cashews and raisins in the pan and add them to the bowl where other dry fruits are placed.

● Once your dry fruits are ready your next step should be to add ½ tablespoon of oil to the same pan in which poha was roasted.

● Add curry leaves (12 to 14 leaves), a pinch of asafoetida and 2 chopped green chillies to the pan.

● Stir and sauté the ingredients on low heat till the ingredients are crisp in texture.

● Now add ¼ turmeric powder and salt as per choice.

● Then add 2 teaspoons of sugar and stir it until it becomes caramelised.

● Add roasted poha along with other fried ingredients like chana dal, cashews, raisins and peanuts.

● Shake the pan properly so that all the ingredients are mixed.

● Sauté all the ingredients for at least 4 to 5 minutes.

● Once ready, turn off the heat and transfer the poha to another plate or store it in an air-tight container to enjoy it later with loved ones.

Making Chivda with Deep Fry Method

There are many variations in the poha chivda recipe that one can try. The deep fry method to make poha chivda is prepared using flattened rice or poha, spices and dry fruit.

Below we have given a detailed recipe for preparing poha chivda recipe by deep frying method. It is as follows:

● Take all the ingredients as per the list given above and place them in individual bowls.

● Properly rinse the raisins, curry leaves and cashews and then dry them.

● Now take a pan or a kadai and heat the oil in it. Take half of the poha in a fine sieve which is heatproof. Remember that the sieving ladle must have a handle.

● Carefully immerse the silver in the hot oil and fry the poha properly till it becomes crisp. Make sure that the colour of your poha does not change.

● Once done remove and drain the poha. Place it on a plate which is covered with a paper towel.

● Take roasted chana and fry it in the oil properly until it becomes crisp.

● In the same way, take peanuts and cashews in a pan and fry them properly until the colour changes to golden. Place roasted chana, peanuts and cashews once fried in a bowl.

● Your next step should be to take raisins and fry them properly until the ingredients are swell and plump. Carefully drain the raisins.

● Add curry leaves to the oil until they turn crisp.

● Take a pan and heat 1 teaspoon of oil in it. Simply add mustard seeds, sesame seeds and cumin seeds in it. Fry all the ingredients for 1 to 2 minutes.

● Then add asafoetida, red chilli powder, turmeric powder, salt and sugar to the pan. Mix all the ingredients adequately.

● Last but not least add fried poha, raisins, chana dal and cashew nuts to the pan. Crush the curry leaves from the top on all the edibles. Stir the mixture well and roast them all on a low flame for at least 2 to 3 minutes.

● Tada! Your poha chivda s ready.

Making Chivda by Baking in an Oven

Now that you have learnt how to prepare poha using deeply fried and other methods, now it's time to learn one more variation. Below we have given a detailed recipe on how to prepare poha chivda using the oven. So let us start!

● Start the process by preheating the oven to 350 F degrees.

● Take parchment paper and place a single layer of poha on it.

● Roast the poha for at least 15 minutes until it turns crispy and stirs once in between the baking.

● Once your poha is properly roasted, transfer it to a large bowl.

● Now to the same baking paper add cashews and nuts. Roast all the ingredients for at least 11 to 13 minutes until they turn golden in colour.

● Add nuts to the same bowl in which poha is roasted.

● Take a pan and add 2.5 tablespoons of oil and keep it on medium heat. Add raisins and fry them for 1 to 2 minutes until they swell up. Remove them once ready and keep them on a paper towel.

● Now in the same pan add curry leaves and stir it for 1 to 2 minutes. Then add hing, red chilli powder and turmeric powder.

● Now transfer the roasted poha and nuts to the pan and then add sugar, fried raisins, pepper and salt to it.

● Mix all the ingredients using a spatula and slightly crush the curry leaves by mixing all the ingredients.

● You can eat them immediately or store them in an air-tight container as per your choice.

Expert tips on Making Healthy Chivda

Once the recipe for making poha is ready, now it's time to discuss some expert tips that you should follow.

● In the recipe given above, we have used spices that can result in mildly spicy and savoury chivda but you can alter the ingredients as per your liking.

● To avoid any chaos or mess line two or three plates and bowls with paper towels for best results.

● While preparing the poha your sieve and all the ingredients should be dry.

Conclusion

Poha chivda is an Indian snack that you can prepare for your loved ones at any time of the year. There are many variations that you can use while preparing this dish. Above we have given step-by-step recipes with detailed explanations and variations. So, what are you waiting for? Prepare this recipe now for your loved ones.

FAQs

What kind of pan should I use for preparing roasted poha chivda?

For making poha chivda at home you should use a pan or a kadai with a thick bottom. In addition, remember that it should be handled as it can help you while sauteing or roasting.

Is poha ideal for weight loss?

Poha is an ideal food item for weight loss as it is a low-calorie food item. It comprises 23 per cent fat and 76.9 per cent carbohydrate.

What are the different names for poha chivda?

Poha chivda is referred to as flattened rice, pauwa, avalakki or aval in different geographies.