A snack that we are all too familiar with and have always ordered off the menu at family dinners. This restaurant-style Amritsari paneer pakoda is soft on the inside and crispy on the outside. An easy starter that takes less than 30 mins to prepare.INGREDIENTS* 500 grams fresh paneer* 1 1/2 tablespoons besan* 2 teaspoons ginger-garlic paste* salt to taste* 1/2-1 teaspoon red chilli powder* 1/2 teaspoon turmeric* 1 tablespoon kasoori methi hand crushed* 1-2 tablespoons water to make a paste* 1/2 teaspoon hing* 1/2 teaspoon cumin powder* 1/2 teaspoon coriander powder* Chaat masala paprika to sprinkle on top* Oil for fryingINSTRUCTIONS* Mix all the ingredients to make the slurry. Add more water to adjust the consistency, as shown in the video.* Cut the paneer into cubes and add it to the marinade and coat the cubes nicely.* Keep aside for 20 minutes for the paneer to absorb all the spices.* Heat oil in a pan.* Once hot carefully drop the marinated paneer pieces in the oil and fry till these are golden brown.* Fry the cubes in batches, making sure you do not overcrowd them (this brings down the oil temperature.* Take it out on a kitchen towel to absorb any excess oil.* Sprinkle chaat masala and paprika while still hot and serve.