India is a country renowned for its diverse culinary traditions, and when the winter season arrives, the flavours become even more enchanting. The chilly months bring many delectable dishes that warm the heart and satisfy the soul. India's culinary diversity shines through during the winter months when regional specialities come to life in various festivals. From the warm and robust dishes of North India to the spice-filled delights of the South and the unique flavours of the Northeast, there is something for every palate.To tempt your palate and enrich your winter plans with a delectable array of festivals, we've thoughtfully curated a selection of winter festivals in India that are sure to satisfy the food enthusiast within you.Amritsar - Makki Di Roti and Sarson Da Saag FestivalNorth India is famous for its heart-warming winter dishes, and one of the must-visit destinations for food enthusiasts is Amritsar. The city, known for its rich Punjabi cuisine, celebrates the 'Makki Di Roti and Sarson Da Saag Festival' during the winter months. The festival typically starts in November and lasts until February. The star of this festival is the iconic Makki Di Roti (cornmeal flatbread) and Sarson Da Saag (mustard greens) served with a dollop of fresh white butter.The festival allows you to savour these traditional delicacies in the heart of Amritsar, right outside the Golden Temple. The Makki Di Roti is roasted on open flames and paired with the piquant Sarson Da Saag, creating a delightful balance of flavours. Add some jaggery and homemade white butter, and you have a meal that is both hearty and delicious. This winter festival is a culinary delight, perfect for those who want to experience the warmth of Punjabi hospitality.Goa - Christmas and New Year CelebrationsWhile Goa is known for its vibrant beaches and nightlife, the state takes on a unique charm during the winter months. The local cuisine, a fusion of Konkan, Portuguese, and Indian flavours, becomes even more exciting this season.The streets are adorned with colourful lights, and you can savour traditional Goan dishes like Bebinca, a layered Goan dessert, and Sorpotel, a spicy curry. The seafood is at its freshest, making dishes like Fish Curry Rice and Prawn Balchao a must-try. Don't forget to try the rum cakes and Christmas pies from the local bakery, to complete your Goan culinary experience.Assam - Magh BihuAssam's Magh Bihu, also known as Bhogali Bihu, is a harvest festival celebrated with great enthusiasm in the state. It typically falls in January and is marked by traditional Assamese feasts that showcase the state's unique flavours.One of the most iconic dishes during Magh Bihu is 'Pitha.' These rice cakes are made in various forms, like Til Pitha (sesame-stuffed rice cake) and Ghila Pitha (rice cake with a jaggery filling). These Pithas are fried to perfection and taste best when served hot. Additionally, dishes like Assam Laksa, Khar, and Masor Tenga (sour fish curry) offer a delightful blend of flavours unique to the region.Kolkata Various Winter Food CarnivalsKolkata is renowned for its street food and sweets, and the Winter is the perfect time to explore the city's culinary treasures. Held from November to January, these food festivals take you on a gastronomic journey through the streets of Kolkata. One of the must-try dishes during this festival is the 'Kathi Roll.' These rolls are filled with succulent meat or vegetarian fillings and are wrapped in a paratha. Additionally, savouring Rosogolla and Sandesh in the city where they were born is an experience that cannot be missed. The festival also offers various street snacks like Puchka (pani puri) and Jhalmuri (spicy puffed rice), providing a culinary adventure for every palate.Chennai - Margazhi Music and Dance FestivalChennai's Margazhi Music and Dance Festival is a cultural extravaganza that celebrates both the arts and traditional South Indian cuisine. This festival spans from mid-December to mid-January, coinciding with the Tamil month of Margazhi.While enjoying the classical music and mesmerising dance performances, you can also savour a variety of South Indian dishes. Don't miss the opportunity to try Chettinad cuisine, known for its bold flavours and generous use of spices. Dishes like Chettinad Chicken Curry and Kozhukattai (steamed rice dumplings) are popular choices during this festival.Rajasthan - Pushkar Camel FairThe Pushkar Camel Fair is a unique cultural extravaganza that takes place in the town of Pushkar, Rajasthan, usually in November. While the fair is primarily known for its camel trading, it also offers a vibrant culinary experience.Rajasthani cuisine, with its rich flavours and vegetarian specialities, takes centre stage. Enjoy the famous Dal Baati Churma, a dish consisting of lentils, baked wheat balls, and sweet crumbled wheat. Gatte ki Sabzi, a spicy gram flour curry, and Ker Sangri, a pickle made from desert beans and capers, are also must-try dishes. The Pushkar Camel Fair is a fantastic opportunity to savour Rajasthani flavours amidst a unique cultural backdrop.Shimla - Winter CarnivalThe Shimla Winter Carnival, usually held in January, is a celebration of Himachali culture and cuisine against the backdrop of the snow-capped Himalayas. This festival offers a range of activities, from ice skating to adventure sports, and it's a great time to experience Himachali hospitality.The cuisine of Himachal Pradesh features hearty dishes like Chana Madra (chickpea curry) and Dham, a traditional festive platter that includes dishes like Chana Dal, Kaddu (pumpkin curry), and Mittha (sweet rice). These dishes are served on traditional leaf plates, adding to the cultural experience.