15 Best Cake Flavours That Are Everyone's Favourite

The options for cake flavours are virtually endless. From fruity to savoury, chocolate to pistachio, there is a flavour that most people will find appealing. The best cake flavours have the right balance of sweetness, richness and texture, can be enjoyed by people of all ages, and are perfect for birthday parties and other special occasions.

Here is a list of the 15 best cake flavours in India:

Banana Cake

If you love bananas, this is the cake flavour for you. This moist cake is perfect for your breakfast, brunch or afternoon tea break. It has a combination of sweet and sour that can create a memorable experience. The flavour works best with cream cheese frosting and walnuts.

For the healthy banana-flavoured cake, use shredded fresh bananas instead of icing sugar. You can also use orange juice for an extra tangy flavour. This cake is quite moist and has a smooth texture that's perfect for frosting, and you can make it without eggs or oil if you want to cut down the fat content.

This is easily one of the best cake flavours that will often be featured in a lot of people's top ten list of trending cake flavours.

Carrot Cake

This cake is packed with shredded carrots, walnuts, grated coconut, and raisins. It's moist with a nice cream cheese frosting that tastes like cinnamon or ginger. You can also use pineapple or lemon juice instead of carrot juice to give it a nice tangy flavour. For an added crunch you can sprinkle crushed pineapple on top.

Try adding a cup of shredded coconut to this recipe, as well as two tablespoons of lemon juice, and a half cup of ginger. You can also make these changes when you want the cake to be moist. As you might expect, the carrot cake is a great option for those who like to eat healthily and are gluten-free, as it's not made with any flour.

Chocolate Cake

Chocolate cake is a favourite choice among people of all ages. This is one recipe that never gets old – it's always popular no matter how time passes. The basic ingredients include eggs, baking soda or powder, flour or cocoa powder (or both), sugar or honey, and vanilla extract.

If you want to make chocolate cake at home, remember that cocoa powder is always more potent compared to baking chocolate. For a healthier cake, you can use applesauce instead of butter, and it is still very tasty.

For eggless chocolate cake recipe, refer to the recipe here

Coffee Cake

Coffee-flavoured cakes are popular because they taste good with coffee or tea, whether it's hot or cold. This is one of the top cake flavours that you can easily enjoy eating because the coffee is not overwhelming. For a more intense coffee flavour, you could also sprinkle crushed coffee beans on top instead of adding them to the creme.

You could also change the amount of granulated sugar for a sweeter alternative. This cake is ideal for breakfast, brunch or as a snack. It also is great for dieting because it's sweet, but not too overly sweet.

Fruit Cake

Fruit-infused cakes are always delicious. You can make this with any fruit flavour you like and use any combination of fruits such as raspberries, blueberries, mangoes and oranges to create your special variation. You could also add nuts such as cashews, almonds or pecans if you want to make it rich and crunchy.

You can use different types of fruits like strawberries, bananas or apples to create different flavours too.

Tiramisu Cake

The popular Italian dessert with flavours of coffee liqueur and cocoa powder can be made into a scrumptious-looking cake, which is why it makes it on the best cake flavours list. The sponge cake develops the familiar taste for tiramisu lovers, complemented by ground coffee or chocolate and creamy mascarpone cheese frosting on top. The cake is layered with mascarpone cream, which makes it a great dessert for special occasions.

Find our special Tiramisu recipe here

Vanilla Cake

This is one of the most commonly used cake flavours. It is sweet, and moist, and can be made in many ways. The vanilla cake can also be paired with other flavours for a different taste that you might like better. For example, you could make chocolate or raspberry cakes using vanilla as the base flavour instead of adding chocolate or raspberries to the mix.

You can also add nuts to the cake to add a crunch or make it richer as well. You can even use coconut or chocolate chips in this recipe to give it a different taste. Vanilla cake is often used in carrot or banana cakes and is best suited for people who prefer sweet sweets and are anti-baking.

Walnut Cake

This recipe has walnuts and brown sugar baked into every layer of this cake. It's pretty simple to make and you don't need to use any special equipment to get the job done. You can also top this cake with different types of nuts or fruit as desired.

You can even add chocolate chips and use frosting to create a chocolate version of this cake. The walnut flavour is strong, so you might want to add some extra vanilla or cocoa powder to temper the strength of the nutty taste.

Apple Cake

This cake tastes like applesauce. It's moist and has the right balance between sugar and applesauce with just enough apple flavour. You also can add some cinnamon to the mix for extra flavour if you like. You could also make this cake a healthier choice by using unsweetened applesauce instead of sugar and apple cider instead of apples.

You can use a variety of apples, some tart and some sweet, which will give you a different taste in each bite. The apple cake is a good option because it's not overly sweet, it's moist and has a nice texture.

Sweet Potato Cake

This cake is made with mashed sweet potatoes and brown sugar, along with eggs, vanilla extract and butter used as binding agents. The natural flavour of the orange potato is enhanced with ground cloves and cinnamon. It's very moist, soft and has a nice sweetness to it. Because the sweet potato makes it a little bit heavier, you want a recipe that is not too sweet.

The orange flavour in this cake gives it some distinct flavours that will make you feel like you're eating oranges. You'll also see that this cake has some sourness to balance the sweetness. As with any cake, the amount of sugar can be adjusted according to how sweet you prefer your cakes to be. You could also use riper apples or apricots if they sound good with the orange flavour in this recipe.

Yoghurt Cake

If you want your cakes to be flat and not crumbly, try making these cakes. Yoghurt cakes are very moist, which means that they're you don't need to add grated coconut or nuts to thicken them up. To make yoghurt cakes, you will need plain yoghurt with live active cultures and powdered sugar.

These ingredients are mixed over medium heat until the powder is dissolved. You could also use a vanilla flavouring or almond for added flavour. The batter is then poured into an oiled pan, and baked in the oven until the top has browned.

You could make different types of flavoured yoghurt cakes, such as orange flower water or rose geranium yoghurt cake recipe, which has a creamy texture and mild flavours that make it ideal to eat your cake warm straight from the oven.

Pineapple Cake

This is a great choice for anyone who loves pineapples. It's an easy-to-make dessert that you can enjoy on many occasions like parties, the beach, and so on. The cake has an intense flavour that tastes like sweet and sour pineapple, with a cream cheese frosting on top that complements the cocktail flavour beautifully.

You can use regular pineapple chunks in this recipe or you could also use canned pineapple slices, as long as they are drained. You could even substitute half the pineapple with lemon juice and add some nutmeg to give it a different taste. The pineapple adds sweetness, while the cream cheese frosting adds a creaminess to it that is perfect to go along with this natural flavour.

Sweet Corn Cake

This cake tastes like sweet corn in every bite, but that's not all: it's soft, moist and has an added crunch from the nuts on top of the cake. It's also decorated with icing sugar for an extra touch of sweetness instead of adding more sugar to make this cake sweeter.

Strawberry Cake

The cake is made with the essence of strawberries and the buttercream frosting has a hint of strawberry to it. You can decorate this cake with icing, chocolate or whipped cream and whatever add-ons you like on your cakes. This recipe uses vanilla flavouring, which gives off a distinct flavour that makes it taste just like strawberries.

The cake is moist, fluffy and has a pretty pink colour due to the strawberries used in making this recipe. As for the frosting, you could also use confectioner's sugar instead of using icing sugar for a different taste on your cake.

Funfetti Cake

The cake is decorated with these colourful sprinkles. The cake has a moist texture, which is perfect because it makes the cake very easy to cut into small pieces and share at events like birthday parties and festive dinners. It also keeps its shape even when not refrigerated, which means that you don't have to worry about it getting soggy after being left out in the open air for a while.

For this recipe, you will need buttercream icing and confectioner's sugar to make the frosting. You could use more sprinkles than what is shown in the picture or less than what is shown in the picture depending on how much you like it.

Conclusion

There are many different types of trending cake flavours to choose from and the recipe you choose will depend on your taste. These recipes may still need some tweaking to give your cake the texture and flavour that you're looking for. You also may want to try different glazes for a different look on your cake.

FAQs

How do you make a cake that doesn't collapse?

You can find a lot of ways to make cakes that don't collapse, follow the recipe closely and try buttercream frosting that is often used to avoid cakes from falling. Buttercream frosting will add a lot of fluffiness and binding to your cake.

Can I use frozen strawberries instead of fresh ones?

Yes, for strawberry cake essentially you could use frozen strawberries as long as they are thawed out before using them for your recipe. This will help to prevent them from melting and getting mushy in the batter.