Vegetable Hakka Noodles

RECIPE

Prep time: 30 minutes

Cook Time: 35-40 minutes

Serves: 4-5 servings

Ingredients:

· 2 packets store bought veg hakka noodles, uncooked

· ½ cup chopped spring onion bulbs

· ½ cup chopped spring onion stalk

· ½ cup chopped spring onion greens

· ½ cup thinly sliced green capsicum

· ½ cup thinly sliced carrots

· ¼ cup chili sauce

· ¼ cup light soy sauce

· 1 ½ tablespoon finely chopped garlic

· 1 tablespoon finely chopped ginger

· ½ tablespoon finely chopped green chillies

· ¼ cup vinegar

· ½ cup vegetable oil

Method:

· Boil noodles as per instructions on the packet

· Cook them al-dente, strain and keep aside

· In a kadhai add ¼ cup oil, heat on medium heat

· Sauté ginger, garlic and chillies for 2 minutes

· Add onion bulbs and carrot, sauté till the carrots are half cooked

· To the mix, add the onion stalk, sauté for a minute and set aside

· In a large wok, add chili sauce and soy sauce

· Sauté and add the vegetable mix

· Mix well with the sauce

· Add boiled noodles, capsicum and spring greens

· Give this a good toss

· Add some vinegar and spring greens on top before serving

· Enjoy piping hot