Restaurant-Style Paneer Butter Masala Recipe

Paneer butter masala is one of the most premium north Indian recipes, which is made in almost every household. Different ingredients such as butter, spices, and paneer are added to the dish to get the desired taste. The texture of this dish is sweet and spicy, which kids and adults love.

Do you want to recreate the restaurant-style paneer butter masala recipe at home? If yes, then you are in the correct place below. We have discussed the detailed recipe for paneer butter masala that can give a refreshing and tasty meal to your loved ones. To get the authentic taste of the paneer recipe you should put a sufficient amount of fresh cream and butter into the dish.

Paneer butter masala is a popular dish among vegetarians and non-vegetarians, so almost all food lovers can enjoy it. One can prepare it for lunch or dinner and serve it with chapati, roti, or a butter naan to get the most out of this recipe.

Ingredients Required for Making Paneer Butter Masala

Prep time: 10 minutes I Cook time: 40 minutes I Total time: 50 minutes

Main Ingredients

Ingredients for the masala paste

● 15 cashews

● 3 tomatoes

● 2 cloves of garlic

● 2 onions sliced properly

● 2 pods of cardamom

● 5 cloves

● 2 tablespoons of butter

● 2 tablespoons of oil

Ingredients for Curry

● 2 tablespoons of coriander finely chopped

● 1 tablespoon of kasuri methi

● 16 cubes of paneer

● 2 tablespoons of cream

● 1 cup of water

● 1 tablespoon of salt

● ½ garam masala

● ¼ tablespoon of cumin powder

● ¾ of coriander powder

● 1 tablespoon of chili powder

● ½ tablespoon of turmeric

● 1 onion finely chopped

● 1 chili

● 1 bay leaf

● 2 tablespoon butter

● 2 tablespoons of oil

Preparing the Paneer Butter Masala Gravy

The detailed recipe to prepare butter masala is given below. It is as follows:

● Take a large pan or kadai and add two tablespoons of oil and butter.

● Then one should add two pods of cardamom and five cloves of garlic and sauté it on a low flame until the aroma spreads in the kitchen.

● Now add garlic, one inch of ginger, and two onions to the pan.

● One should sauté the onion until it changes its colour and shrinks slightly.

● Add 15 cashews and three tomatoes and sauté the mixture for two minutes.

● Cover and boil the mixture for at least 10 minutes.

● Cool the mixture completely and transfer the ingredients into a blender until a smooth paste is formed.

● Now add the curry to a filter or sieve and remove the seeds and skin properly.

● Hence your smooth tomato paste is ready.

Making the Masala for Paneer Butter Masala

The step-by-step recipe to make paneer butter masala is given below. It is as follows:

● Take a large kadai and then heat two tablespoons of oil and butter, one bay leaf and one chili. Sauté all the spices until they turn aromatic.

● Add one onion and sauté it until the colour changes to a golden brown.

● One should keep the flame low and then add ½ tablespoon of turmeric, 1onetablespoon of chili powder, ¾ tablespoon of coriander powder, ¼ tablespoon of cumin powder, ½ garam masala, and one tablespoon of salt.

● Sauté all the ingredients until they turn aromatic.

● Then one should add the prepared paste and mix all the ingredients well.

● Carefully cook all the edibles until they even leave the sides of the pan.

● Add 16 cubes of paneer and mix it gently.

● Simmer the gas for 5 to 10 minutes.

● Then add one tablespoon of kasuri methi and two tablespoons of coriander and the mix will be.

● Tadd! Your paneer butter masala is now ready, so you can enjoy it with naan or roti.

Serving Suggestions

Paneer butter masala is loaded with plenty of spices, so you can serve it with plain rice. One can serve it with onions and cucumber slices. To add more flavour, you can keep a bowl of green chutney also.

To give a delicious experience to the consumers you can add jeera rice or ghee rice to your meals. Most Indians prefer paneer butter masala with tandoori roti, butter naan or plain kulcha. If you are eating this dish at home then you can simply eat it with plain or butter roti or with basmati rice.

Ingredients and Their Substitutes

Cream

You can try paneer butter masala recipes with variations of cream such as heavy cream, whipping cream, sterilised cream or fresh cream as per your choice. According to the reviews, one can get the desired taste by using dairy creams in the recipe.

If you prefer cooking cream and then try to add three tablespoons more than is mentioned in the recipe. In addition, if you are using sterilised cream then take a container, whisk it until the cream is soft, and then pour it.

Butter

is one of the essential ingredients, which is used in this recipe. You should prefer unsalted butter to get the best taste. You can avoid butter and add oil or ghee to the dish to get a healthy meal for your lunch or dinner. Remember that to get the authentic taste you should add butter to your recipe.

Tomatoes

Tomatoes are the enhancement of the paneer butter masala recipe. They will add colour, aroma and flavour to your dish. You should prefer ripe and red tomatoes for your paneer recipe.

Onions

A sufficient amount of onion should be used to prepare this dish as it will have an aroma and sweet flavor to your recipe. Onions will add sweetness to your gravy. In addition, it can balance the tanginess of your recipe. If you want to avoid onions in your recipe then add cashews or cream to it.

Paneer

There are many substitutes for paneer available that you can use for your recipe. One can add tofu, Quorn, boiled eggs or grilled vegetables to the dish. One should avoid storing paneer with additives like starch as it can turn rubbery once dipped in the curry. To avoid chewy paneer butter masala, you can just soak it in water for 15 to 20 minutes to get the desired texture.

Cashews

Cashews are used to add sweet and milky flavour to your paneer recipe. They can also thicken the gravy and stabilise the overall taste. So, you should never skip the cashews. Almonds can be a substitute that you may use for the recipe.

To use nuts for your recipe then you should soak them in hot water for at least one hour, then peel the skin and use it. You can also use other types of nuts as per the requirements.

Expert Tips for Cooking Paneer Butter Masala

Now that you are equipped with the detailed recipe for paneer butter masala it is time to discuss some expert tips. They are as follows:

● You should add a generous amount of butter to your butter masala recipe so that you can enhance the flavour in the recipe.

● The cream is best suited for the recipe but if one wants to avoid it then you can give curd a try.

● Always try to cook your recipe on a medium flame so that the spices are not burnt.

Conclusion

Once you are ready with the paneer butter masala recipe it is time to serve them to your loved ones. Remember that you should follow the detailed recipe to get the desired taste. Butter and paneer are real heroes of this recipe, so add a generous amount of it to your dish. So, then what are you waiting for? Prepare this dish now to serve it to your family, friends or relatives now!

FAQs

Can I add milk instead of using cream to paneer butter masala?

Milk can curdle when you cook it with acidic constants like tomatoes. Instead you can give ingredients like cashews a try that can thicken the gravy.

Can we use fried paneer for the recipe?

Yes, one can fry the paneer until the colour changes to golden and then carefully drop it in the water. Dipping the edible in water can help in making the paneer soft. Remember that frying the paneer cannot add taste or flavour to your recipe.

How can I avoid rubbery paneer?

One should never overcook the recipe to avoid the rubbery consistency of the paneer. Simply add the ingredient to the hot gravy and avoid cooking it further to maintain the authentic taste of the dish.

What are the nutritional values in the paneer butter masala recipe?

The detailed nutritional content of paneer butter masala is given below.

Calories: 288 kcal

Nutritional content	Nutritional Value
Iron	1mg
Vitamin A	1238IU
Potassium	409 mg
Trans fat	1g
Protein	4g
Calcium	69mg
Sugar	6g
Sodium	568mg
Saturated fat	9g
Carbohydrates	13g
Vitamin C	33mg
Fibre	3g
Cholesterol	34mg
Fat	26g