Mushroom In Garlic Soy Glaze

Recently we went to a fun tapas-like place for a meal and ordered a bunch of dishes but what stood out was a simple bowl of mushrooms, and I just had to recreate it in my kitchen. Flavored with butter, garlic and soy, this dish is just too easy for as delicious as it is. Eat it with noodles, rice or even as a filling for your wraps.

The restaurant used oyster mushrooms, but I made it with white button mushrooms - super delicious, just not quite as meaty, which keeps the dish light.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Serves: 2 to 3

Ingredients:

· 2 tablespoons butter

· 250 grams white mushrooms

· 2 cloves garlic, minced

· 1 tablespoon soy sauce

· Ground black pepper to taste

Method:

1. Melt the butter in skillet over medium heat

2. Add the mushrooms

3. Sauté until the mushrooms have softened and released their liquid, about 5 minutes.

4. Add in the garlic

5. Continue to sauté for 1 minute.

6. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated.

7. Garnish with some pepper and spring onions (optional)

8. Give it a final mix and serve.