Make Eggless Mayonnaise At Home

I’ve used this simple and easy-to-make eggless mayonnaise recipe more times than I can count. If you’ve never tried homemade mayonnaise, then you are in for a treat. This homemade mayo is creamier, tastier and so much more flavourful than anything you can buy at the store. Make three flavours – classic, tandoori or mixed herbs, or all three just under 10 minutes!

Ingredients:

For classic mayonnaise:

1. ½ cup fresh cream (chilled)

2. 2 tablespoons condensed milk

3. ¾ cup oil

4. ½ teaspoon mustard powder

5. ½ teaspoon salt

6. 1 tablespoon vinegar

For tandoori mayo:

1. 1 teaspoon chilli powder

2. ¼ teaspoon turmeric

3. ¼ teaspoon coriander powder

4. ¼ teaspoon cumin powder

5. ¼ teaspoon garam masala

6. ¼ teaspoon ginger garlic paste

For mint & coriander mayo:

1. 3 tablespoons coriander leaves

2. 3 tablespoons mint leaves

3. 2-3 green chillies, chopped

Method:

For classic mayonnaise:

· In a bowl or container add all the ingredients under classic mayonnaise except vinegar.

· Blend till the mixture thickens.

· Now add the vinegar and pulse for another minute.

· The mixture will have thickened even further.

· You may add more oil and vinegar to reach the desired consistency.

· You eggless classic mayonnaise is ready to enjoy.

For tandoori mayo

· Use the above recipe as the base.

· To your homemade classic mayo add the spices mentioned in the ingredient list.

· Blend to smooth paste.

· Your tandoori mayo is ready.

· If the paste is too thick add a slash of water and blend.

For mint & coriander mayo:

· To your homemade classic mayo add coriander, mint, and chilli.

· Blend to smooth paste.

· Your mixed herbs mayonnaise is ready to serve.