Indo-Style Veg Fried Rice

Fried Rice full of healthy veggies that can be made in under 30 minutes. What I love about this recipe is how you can take the basic idea and add whatever veggies you have in the fridge and incorporate them.

Ingredients:

· 2 tablespoons sesame oil

. 5 garlic cloves, large, finely chopped

· 1 inch ginger, finely chopped

· ½ cup roughly chopped onions + ½ cup for garnishing at the end

½ cup spring onion greens, chopped

· ¾ cup finely chopped carrots

· ½ cup chopped French beans

· 3 tablespoons soy sauce

· 1 tablespoon vinegar

· 2 cups cooked rice

· ½ tablespoon freshly ground pepper

· Salt to taste

Method:

· In a wok, heat oil

· Fry garlic and ginger for 2-3 minute on medium flame

· Once fragrant, add red and green onions and fry for 3-4 minutes

· Add carrots, beans and sauté

· Once they are half cooked, add soy sauce and vinegar

· Sauté for another 5-7 minutes

· Add in the cooked rice and mix well

· Sprinkle salt and pepper

· Fry on high heat for 2-3 minutes

· Garnish with green onions

· Your fried rice is ready to serve!