Her Circle

© 2026 HerCircle

follow us

  • connect
  • showcase
  • engage
  • grow
  • exclusive
  • goals
  • about us
  • sitemap

contact

write to us

Hercircle.in@ril.com
  1. home
  2. /
  3. engage
  4. /
  5. culture
  6. /
  7. events

Gujarat’s Chandanki Village, Where Residents Don’t Cook At Home

Team Her Circle|Feb 24, 2026
Gujarat’s Chandanki Village, Where Residents Don’t Cook At Home

In the heart of Gujarat’s Mehsana district lies Chandanki, a village that has redefined community living in a rapidly urbanising world. While many Indian villages are witnessing an exodus of younger generations, leading to dwindling populations and fragmented social structures, Chandanki has found an innovative way to ensure that its elderly residents are not left behind.

Once home to over 1,100 residents, Chandanki now houses only about 500 people, the majority of whom are elderly. With younger generations moving to metropolitan cities and even overseas to countries like the United States, Canada, and Australia, the village found itself ageing in solitude. Simple daily tasks, particularly cooking meals, became a challenge for many senior citizens.

Recognising this shift, Chandanki’s 58-year-old sarpanch Poonambhai Patel, decided to take action. Having spent two decades in New York before returning to his hometown, Patel saw an opportunity to foster a renewed sense of community through a shared dining initiative.

The Birth Of A Community Kitchen

Instead of each household struggling with meal preparation, Chandanki’s villagers came together to establish a community kitchen. For a monthly contribution of ₹2,000 per person, residents receive two freshly prepared, nutritious meals daily. The idea wasn’t just about food—it was about creating a space where the elderly could gather, share conversations, and rekindle the warmth of communal life.

The initiative has been a game-changer for the village. A dedicated cook, earning ₹11,000 a month, prepares traditional Gujarati meals, ensuring that the food remains wholesome and culturally rooted. The menu is simple yet nourishing—dal, rice, roti, vegetables, and sweets for lunch, while dinner includes local favourites like methi gota, dhokla, and khichdi-kadhi.

A Space For Connection

The village’s solar-powered, air-conditioned community hall, where meals are served, has evolved into a vibrant hub for social interactions. On any given day, 35 to 40 villagers gather for their meals, filling the hall with conversations and laughter. It has become a place where they share not only food, but also memories, stories, and companionship.

At a time when nuclear families and urban migration are leaving many elderly individuals isolated, Chandanki’s approach serves as a testament to the power of collective care. In this small village, life continues with shared meals, shared moments, and a deep-rooted sense of togetherness—one plate at a time.

(Image Credit: NavbharatTimes, Wordpress/AtulNChotai)

homeHERoesbizruptorsconnectshowcaseengagegrow
home
HERoesStrongHERexclusive
bizruptorsaboutsubmit your entryfeatured entriesyour entries
connect
showcase
engage
grow
goalsperiod goalsfertility and pregnancy goalsdiet and fitness goalsfinance goals
help
contest
about us
Hercircle
home
HERoes▾
bizruptors▾
connectshowcaseengagegrow
home
HERoes
StrongHERexclusive
bizruptors
aboutsubmit your entryfeatured entriesyour entries
connect
showcase
engage
grow
goals
period goalsfertility and pregnancy goalsdiet and fitness goalsfinance goals
help
contest
about us
language

follow us

write to us

hercircle.in@ril.com
terms of use|privacy policy

© 2026 HerCircle