A traditional Italian dessert typically called Tiramisu is a layered cake made with ladyfingers dipped in strong coffee and various layers of light cream or mascarpone cheese mixture. The spoonfuls are always layered in reverse order. Originally from the south of Italy, this dessert has become popular across many parts of the world. Italian Tiramisu is loved by many and is often served at parties.The most versatile of flavours to use, is, of course, vanilla. It also tastes great with amaretto or Kahlua. The recipe below uses the traditional method and consists of a simple sponge cake made in layers, topped with a delicious cream cheese mixture.The layer before that is made from mascarpone cheese (the one that melts into the cake!). Lastly, there is Italian coffee on top to take this dessert over the top! You can also add in some other chocolate or fruit topping to give it an extra flavour twist.Here is a brief outline of Italian Tiramisu Cake:● The Italian Dessert is consumed on special occasions such as birthdays, anniversaries and other celebratory occasions.● The different layers enrich the taste of the cake with different flavours making it a delight to eat.● Tiramisu is commonly made using different kinds of coffee beans. A layer of coffee with broken ladyfingers is first dipped in a mixture containing liqueur, citrus juice and rum to cover it entirely.Nutritional Information on Tiramisu CakeHere is a brief outline of the nutrition and health benefits of Italian Tiramisu Cake:Tiramisu is rich in carbohydrates, fibre and protein. It contains 30 per cent carbohydrate content which is good for people on a diet who want to intake more fibre while on low-carb diets. Tiramisu has a sweet taste due to the sugar content and 1 tablespoon of sugar contains 15 calories.Tiramisu is rich in protein, which has some amino acids that are essential for the growth of muscles and tissues. Protein aids in boosting one's metabolism too. Protein helps to lower cholesterol levels too.It contains 200 mg of calcium, which helps prevent osteoporosis and other bone-related problems in older women and men. Tiramisu is made with eggs, as a source of high-quality protein and various vitamins such as vitamin A and vitamin B12.Ingredients For Tiramisu Cake RecipeHere is a list of ingredients and their quantities:● Liqueur, 0.5 fl oz (15 ml)● Fresh whipped cream, 2 cups (500 g)● Instant coffee powder, 2 tsp● Boiling water, 2 fl oz (60 ml)Preparing The Batter and baking The CakeHere are some step-by-step instructions on making Italian Tiramisu Cake:● Preheat the oven to 350 degrees F/180 degrees C. Grease up a baking pan and line it with parchment paper.● Mix all the dry ingredients except cocoa powder well using a sifter or whisk. Add eggs, milk and oil and mix until combined well using a handheld beater or wire whisk. Add cocoa powder and mix until combined well again. Pour this mixture into the baking pan and bake for 40 minutes or until a toothpick inserted in the centre comes out clean.● Remove and let the cake cool for about one hour before layering.● Now, you can start layering the cake by soaking the ladyfingers with the liqueur mixture as mentioned above in a large bowl, add cream, instant coffee and liqueur and whip it until they are combined well. Stir in sugar if desired. Now pour this mixture on the soaked ladyfingers, and cover the cake to avoid drying out until you set up the layers. Let them sit for one or two hours before serving to let the flavours mix well with the cream mixture!● Pour sugar syrup on the cake when serving and enjoy.Important Notes To Take When Baking using the Tiramisu Cake RecipeHere are some important notes to take when baking the Italian Tiramisu Cake:● For best results, use ladyfinger cookies that are free from excess oil.● Do not over-bake the cake since it will dry up and lose its moist texture.● Be careful when you add the liqueur mixture into the ladyfingers, as the liqueur will spill over when you shape the cake layers on top of them!● If your cake is too wet or crumbly to handle, chill it for a while and then transfer it to a wire rack, lining it with parchment paper as you transfer it to prevent sticking or sagging of your cake layers.ConclusionA traditional Italian dessert typically called Tiramisu is a layered cake made with ladyfingers dipped in strong coffee and various layers of light cream or mascarpone cheese mixture.This easy-to-follow and simple guide on how to make Italian Tiramisu Cake will help you every step of the way to prepare this delicious cake without fail.To sum up, Tiramisu is one of the most popular and beloved desserts in Italy. The combination of coffee, chocolate and cream is something that will always be a hit with everyone.FAQsWhat is a Tiramisu cake?A traditional Italian dessert typically called Tiramisu is a layered cake made with ladyfingers dipped in strong coffee and various layers of light cream or mascarpone cheese mixture.What Country does Tiramisu Originate from?Tiramisu Originates from Italy.How do I get a tiramisu cake recipe?You can get a tiramisu cake recipe from the internet.