A chocolate truffle cake is one of the most popular cakes that has made its way into everyone's heart with its relishing taste and easy way to make. If you are a dessert fan or have kids at home who love to eat chocolate dishes then this choco truffle cake can be your ultimate option this holiday season. You can prepare cake at home with all healthy ingredients to give the best and most hygienic dessert option for your loved ones. To bake a perfect chocolate cake for loved ones you should keep all the measurements accurately in mind and follow the steps accurately. So, without any delay now let us start discussing the chocolate truffle cake recipe in detail.
Why is chocolate truffle cake a perfect choice?
A chocolate truffle cake is usually prepared using ingredients such as refined flour, sugar and chocolate, so if you have kids at home then this recipe can be your ideal choice. In addition, if there is a party or you want to bake a cake to celebrate holidays a choco truffle cake can fulfill all your needs.
To get that perfectly tasting cake all you need is a bag full of healthy ingredients and beautiful accessories to decorate your truffle recipe. Once done your kids and loved ones will love this beautiful gift from your side to them. In addition, a choco truffle pastry contains all the essential nutrients like carbohydrates, fats, proteins, vitamins and minerals that are considered healthy. So, what are you waiting for? Bake with love and make a chocolate truffle cake now!
Ingredients to Make a Chocolate Cake
There are certain specific ingredients required to make a chocolate cake. Let us discuss them in detail now!
Prep time: 20 minutes | Total time: 1 hour and 30 minutes
Chocolate truffle cake ingredients are as follows:
● ½ cup - castor sugar
● 2 cups - all-purpose sugar
● 2 cups - sugar
● 4 - eggs
● 11/2 cup - milk
● 1 cup - whipping cream
● ½ cup - unsweetened cocoa powder
● 11/2 teaspoon - baking soda
● 1 teaspoon - vanilla extract
● 1 cup - butter
● 500 grams - cooking chocolate
Nutritional Facts about Chocolate Truffle Cake
Detailed information about the nutritional facts of a chocolate truffle cake is given below. They are as follows:
A single slice of chocolate truffle cake contains at least 671 calories. There are portions of almost all the nutrients in a single piece of cake. The carbohydrate content is almost 271 calories, proteins account for 49 calories and the remaining amounts of calories come from fat. The fat content comprises almost 427 calories in a piece of cake. Now let us discuss the nutritional content of chocolate truffle cake in detail. They are as follows:
Calories in one slice of chocolate truffle cake: 671 calories
| Nutritional Contents | Nutritional Value | Daily Values |
| Energy | 671 cal | 34% |
| Cholesterol | 20.9 mg | 5% |
| Fat | 47.4 g | 72% |
| Fibre | 0.4 g | 2% |
| Carbohydrates | 68.8 g | 23% |
| Protein | 12.2 g | 22% |
| Zinc | 0.6 mg | 6% |
| Potassium | 648.4 mg | 14% |
| Sodium | 135.4 mg | 7% |
| Phosphorus | 199 mg | 33% |
| Magnesium | 151.5 mg | 43% |
| Iron | 4.3 mg | 20% |
| Calcium | 183.4 mg | 31% |
| Folic acid | 10.3 mcg | 5% |
| Vitamin E | 0 mg | 0% |
| Vitamin C | 1.2 mg | 3% |
| Vitamin B3 [Niacin] | 1.4 mg | 12% |
| Vitamin B2 [Riboflavin] | 0.2 mg | 18% |
| Vitamin B1 [Thiamine] | 0.5 mg | 50% |
| Vitamin A | 558.4 mcg | 12% |
Step-by-step instructions
The detailed step-by-step truffle cake instructions are given below. They are as follows:
Step 1: First, prepare the chocolate mix and preheat the oven. Start the process by taking a saucepan and adding chocolate to it. Now add ½ cup of butter and cook on low heat until the ingredients melt. One should then remove the ingredients from the heat and keep them aside for 10 minutes.
Step 2: Now butter the cake tin properly and preheat the oven to 180 degrees for 5 minutes. Remember that if you are using more than one tin then grease all of them properly.
Step 3: Then, combine the wet and dry ingredients together. Take a large bowl and add eggs to it. Now add sugar and vanilla extract to the mixture. Beat all of them properly until a smooth paste is formed.
Step 4: Take another bowl and add dry ingredients to it such as baking soda, sugar, and flour. Mix the ingredients well and add the chocolate mixture. Now mix it properly until a smooth paste is formed.
Step 5: Now start baking the cake and prepare the fillings. Add the batter to the cake tin and bake for 30 minutes. Now to prepare the filling, take a saucepan and add cooking chocolate to it with butter. Add the caster sugar and whipping cream to the mixture.
Step 6: To prepare the ganache start heating the cream over a medium flame and just when the mix starts to boil add cooking chocolate to it. Now whisk the mix properly to form a luscious cream.
Step 7: Tada! Your cake is ready now, decorate it and serve.
Once the cake is ready, allow it to cool for at least 10 minutes. If you have properly baked a single cake then carefully slide a knife through the surface of the cake to cut an even surfaced layer. Now add fillings to each later and decorate it with ganache. Cover the cake properly. Follow the similar steps and add a ganache to it.
Step 8: Add grated chocolate to the top of the cake.
Expert Tips
Now that you are aware of the chocolate truffle cake recipe, it's time to discuss some expert baking tips.
● If you want to have a more chocolaty flavour in your cake then you can increase the amount of chocolate in the batter.
● If you like to experiment with cakes then instead of simple chocolates you can use white chocolate for your cake recipe.
Notes for Making Cake
There are some notes that you should follow while making chocolate truffle cake. They are as follows:
● One should cover the surface of the cake with a ganache to give a smooth finish.
● Once the cake is chilled and the ring is removed smoothly the sides of the cake are properly done.
● You can use Valrhona chocolate pearls to give a beautiful look to the cake.
How to make a chocolate ganache?
The detailed steps to make a chocolate ganache are as follows:
Ingredients
● Cream
● Chocolate
Step-by-step instructions to make chocolate ganache using the microwave method:
Step 1: You can start melting the chocolate using a microwave in a safe bowl. Melt the chocolate at every 10 to 20 seconds intervals. Remember to heat the chocolate carefully as it can get burnt.
Step 2: Once your chocolate is melted properly add cream to it. Combine all the ingredients well before using them for the cake.
Step 3: Tadaa! Your chocolate ganache is ready.
How to make frosting for the cake?
The detailed instructions to make frosting for the cake is as follows:
Step 1: To make a whipped chocolate ganache, let it sit for at least 3 hours or 30 minutes if you are setting it using a refrigerator.
Step 2: Now take a beater or a stand mixture and whip it properly like a cream.
Step 3: Voila! Your frosting is ready now.
Conclusion
A chocolate truffle cake is a dessert recipe that can be prepared on any occasion like holidays, festivals and parties, etc. If you want to create a chocolaty experience for your kids or loved ones then try this truffle cake recipe at home. Detailed instructions to make the chocolate cake is given in the post. You can try now to give a healthy dessert to your kids or loved ones.
FAQs
What are the main ingredients used for making a truffle cake?
The three main ingredients that are used to bake a perfect chocolate truffle cake are butter, heavy cream and chocolate. You can use different proportions as per your convenience to bake a perfect chocolate truffle cake.
Why is it called a chocolate truffle cake?
A chocolate truffle cake is garnished using a choco truffle. In addition, the frost is also prepared using choco truffle ingredients so that is why it is known as chocolate truffle cake.
What is the difference between the ganache and truffle?
A ganache is prepared using a creamy chocolate mixture as a filling or frosting. Whereas a truffle is prepared using butter, sugar and chocolate.
Which chocolate cake is considered best?
Among the several varieties of cake available, chocolate truffle cake is considered the best and is loved by kids and adults both. The second most popular cake is sour cream chocolate cake.