Chili Mushroom Recipe

Chili mushroom is an Indo Chinese recipe that is easy to prepare and contains a bag full of taste. Most of the chili recipes are stir-fried and the key ingredients are chili sauce and capsicum. Chili mushroom is one of the most delicious recipes that you can prepare at home.

Do you want to make a chili mushroom recipe at home? If yes, then you are at the right destination below. We have discussed how to make chili mushrooms at home in detail. So, what are you waiting for? Let us discuss this delicious recipe at home without any further delay.

Nutritional Values of Chili Mushroom

The detailed nutritional value of the chili mushroom recipe is given below. So, let us have a look at that.

Calories: 317 Kcal

Nutritional content	Nutritional Values
Zinc	7%
Phosphorus	17%
Magnesium	11%
Iron	11%
Vitamin B9	8%
Calsium	3%
Vitamin K	15%
Vitamin E	40%
Vitamin D	7%
Vitamin C	30%
Vitamin B12	17%
Vitamin B6	50%
Vitamin B3	25%
Vitamin B2	59%
Vitamin B1	67%
Vitamin A	3%
Protein	14%
Sugar	6%
Fibre	21%
Carbohydrates	11%
Potassium	13%
Sodium	79%
Monounsaturated fat	13g
Polyunsaturated fat	2g
Saturated fat	13%
Fat	28%

Ingredients for Chili Mushroom

The chief ingredients required to make a chili mushroom recipe are given below. The chili mushroom ingredients list is as follows:

Prep time: 20 minutes I Cooking time: 20 minutes I Total time: 40 minutes

Main Ingredients

● Oil as per the requirements

● Crushed black pepper

● Salt as per the choice

● ½ to 1 teaspoon of sugar

● 1 to 2 tablespoons of water

● ½ to ¾ teaspoon of cornstarch

● ½ tablespoon toasted sesame oil

● 1 tablespoon of soy sauce

● 1 teaspoon of ginger finely chopped

● 2 teaspoons of garlic cloves finely chopped

● 2 to 3 green chilies

● 1 to 2 spring onions

● 200 to 250 grams of button mushrooms

Ingredients for Batter

● ¼ to ⅓ cup water

● Salt as per the requirements

● ¼ to ½ teaspoon crushed black pepper

● 3 tablespoons of cornstarch

● 5 to 6 tablespoons of whole wheat flour

How to Make Chili Mushroom Dry

Method to prepare chili mushroom

Step 1: Start the process by rinsing the mushrooms. Remember that you have to trim the stalks.

Step 2: If your mushrooms are large in size then cut them into equal halves. Try to keep small mushrooms intact and whole.

Step 3: While making the batter one should try to make flowing consistency using the ingredients mentioned above.

Method to fry the mushroom

Step 1: Take a pan or a kadai and heat the oil in it.

Step 2: Now gently dip each mushroom in the batter and coat it with uniform consistency.

Step 3: Then one should add mushrooms to the hot oil and cook until they are crisp and golden in colour.

Step 4: After this fry, the mushroom is coated with batter and drains the excess oil using paper napkins or kitchen towels.

Method to prepare chili mushroom

Step 1: Take a pan or a kadai and heat the oil in it.

Step 2: Now add spring onions and capsicum to the oil and fry them on a medium flame.

Step 3: Then add green chilies, garlic and chopped ginger to the same pan.

Step 4: Stir fry all the ingredients until they change their colour to a golden brown. If you think that heat is getting too much then reduce it.

Step 5: After this, add black pepper, sugar, salt and soy sauce. Then stir fry the remaining ingredients for half a minute.

Step 6: Gently add fried batter mushrooms and stir them on low heat.

Step 7: Now sprinkle some water and ½ to ¾ teaspoons of cornstarch.

Step 8: Then mix all the ingredients properly for at least 1 to 2 minutes. Continue the stirring process so that a nice glazed look is attained by the button mushrooms.

Step 9: After stirring the mushrooms turn off the heat and serve hot. You can serve them with naan, bread or fried rice as per your choice.

Step 10: Last but not least garnish your mushrooms using spring green onions.

How to Make Chili Mushroom Gravy

Prep time: 10 minutes I Cooking time: 15 minutes I Total time: 25 minutes

Main ingredients

● Oil as per the requirements

● Spring onions as per choice

● 2 tablespoons of chili flakes

● 1 tablespoon of vinegar

● 4 garlic cloves chopped

● 2 green chilies chopped

● 1 thinly sliced capsicum or bell peppers

● 1 onion finely chopped

● 2 tablespoons of cornstarch

● ¼ cup of all-purpose flour or maida

● Pepper as per the taste

● Salt as per requirement

● 1 to 2 tablespoons of soy sauce

● 200 grams of mushrooms

Method

Step 1: Take a bowl and add soy sauce, all-purpose flour, cornflour, salt, pepper and mushrooms in it. One can water if required and mix all the ingredients well.

Step 2: Now take a pan or kadai and heat 1 tablespoon of oil. Then add mushrooms and sauté the ingredients until they turn golden.

Step 3: Then heat 1 tablespoon of oil in another pan and add garlic, chilies and onions. Sauté them all for a minute or so.

Step 4: Once done add capsicum, vinegar, salt, sugar and soy sauce in it.

Step 5: Now Sprinkle some chili flakes and water on the mix.

Step 6: Add mushrooms and bring them to a boil.

Step 7: One should now add the remaining amount of corn flour mixture.

Step 8: Then add spring onions and mix all the ingredients well.

Step 9: Serve hot

What Goes Well with Chili Mushroom

The chili mushroom recipe goes well with different food items. You can try it with fried rice, noodles, chowmein, etc as per your choice. One should note that combining food items with these Indo-Chinese recipes is a win-win option for consumers. So, the next time you make a chili mushroom recipe at home, make sure that you are combining it with edibles such as fried rice, noodles and bread.

Tips and Tricks for Making Chili Mushroom

After acquiring the detailed chili mushroom recipe, there are some tips that you should follow. They are given below:

● One can double the ingredients to get the desired taste in this recipe.

● Remember that you should add less quantity of salt to your dish as there are numerous salty flavors in the sauces that are added to it.

● Once the instant chili mushroom recipe is done you can add salt and sugar in the end also.

● If you are using options like sweet rice wine or mirin instead of adding vinegar then reduce the sugar content in your dish.

● One can add water or veg stock in the recipe to attain a soupy sauce.

● When you are sauteing the green chilies, ginger or garlic take care that they are not burnt.

● You can adjust ingredients such as black pepper powder, salt, sugar, red chili paste, ginger, garlic and green chilies as per your taste.

Conclusion

Now that you have access to the detailed recipe for chili mushrooms gravy so try making it for your family and loved ones. There are numerous variations that can be done using a chili mushroom recipe and one can combine it with food items like fried rice, noodles and naan, etc. as per their choice. So, stop searching how to make chili mushroom recipes and read the details given to make this delicious recipe for your loved ones and give them an amazing experience of a good meal.

FAQs

How many calories are there in chili garlic mushroom?

There is a total of 317 calories in chili mushroom. One can get nutrients such as carbohydrates, protein, etc. after consuming this dish.

Is mushroom good for weight loss?

Mushrooms are considered a good option for weight loss. In addition, they have anti-cancer properties and can offer a high amount of protein to consumers.

When should I not consume mushrooms?

If your mushrooms have a slimy or wet layer on their surface then their consumption should be avoided. One should eat mushrooms when they are completely fresh, crisp and dry.

Which mushroom is considered the healthiest option?

Chaga mushrooms are considered one of the healthiest forms of mushrooms that one can consume. They have beneficial effects on the overall immune system of the body. In addition, they can cause a reduction in the spread of cancer in the body.

Is there any spicy form of mushroom?

The two most spicy forms of mushrooms are Lactarius piperatus and Rassula emerica. They have hot and peppery flavours. Some of the spices of these mushrooms are also considered poisonous.